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Indian Overnight Oats Recipe

Indian Overnight Oats Recipe
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4.8 from 30 reviews

Indian Overnight Oats is a delicious and nutritious breakfast option that combines traditional Indian flavors with the convenience of overnight oats. Creamy and fragrant, this recipe is perfect for a quick and easy morning meal.

Ingredients

Rolled oats:

1 cup

Milk:

1 cup, preferably full fat

Sugar:

2 tablespoons

Chia seeds:

2 teaspoons

Cardamom powder:

1/4 teaspoon

Salt:

pinch

Saffron:

pinch, crushed

Raw pistachios:

3 tablespoons, chopped

Instructions

  1. Combine all ingredients: Except pistachios in a mason jar or a container and stir well.
  2. Cover and refrigerate: For at least 6 hours and up to 2 days.
  3. Before serving: Stir in half the pistachios and adjust sweetness with more sugar if desired.
  4. Enjoy: Top with additional chopped pistachios before serving.

Notes

  • Oats – Use rolled or old fashioned oats. Instant oats will become mushy during the long soaking time.
  • If you don’t have saffron, you can skip it. The oats will still be delicious without it.
  • Sugar – Adjust the amount of sugar to suit your taste preferences.
  • Ground cardamom – Grind a larger quantity of green cardamoms and store the powder in the freezer for future use.

Nutrition

Find it online: https://deliciousyum.com/indian-overnight-oats-recipe/