Ina Garten Summer Garden Pasta Salad Recipe

If there’s one dish that embodies the easy elegance of summertime entertaining, it’s the Ina Garten Summer Garden Pasta Salad. Packed with sun-sweet cherry tomatoes, aromatic garlic, ribbons of fresh basil, and a shower of nutty Parmesan, this vibrant salad captures the spirit of dining al fresco with friends. The best part? The fresh, bold flavors come together with minimal fuss, making it perfect for both spontaneous gatherings and laid-back family meals. It’s a true celebration of the season’s bounty that you’ll want to make all summer long!

Ingredients You’ll Need

The beauty of the Ina Garten Summer Garden Pasta Salad lies in its simplicity. Each ingredient brings a unique note to the table, coming together in a harmonious melody of flavor and color that’s nothing short of delicious. Here’s what you’ll need and why each plays a starring role:

• Cherry Tomatoes (900 g / 32 oz): Bursting with juiciness and brilliant color, they’re the essence of summer in every bite.
• Olive Oil (½ cup): Use a good-quality olive oil for a rich, smooth dressing that unites all the other flavors beautifully.
• Garlic Cloves, Minced (6 tbsp): This aromatic powerhouse brings plenty of character and depth to every forkful.
• Fresh Basil Leaves, Julienne (18 large leaves + extra): Opt for fresh basil—the herb’s fragrance and bright flavor are absolutely essential here.
• Red Pepper Flakes (½ tsp): Just a pinch wakes up the dish with a gentle, surprising heat.
• Salt (1 tsp): Don’t skimp—salt unlocks the natural sweetness of the tomatoes.
• Freshly Ground Black Pepper (½ tsp): Adds a balanced bite and grounds the flavors.
• Angel Hair Pasta (454 g / 1 lb): Its lightness lets the zesty marinade coat every strand without overwhelming.
• Parmesan Cheese, Grated (1½ cups / 6 oz + extra): This finishing touch melts into the pasta, delivering savory richness and umami.

How to Make Ina Garten Summer Garden Pasta Salad

Step 1: Create the Tomato Marinade

Start by gathering your biggest, prettiest bowl and tossing in all those halved cherry tomatoes, olive oil, minced garlic, julienned basil, a pinch of red pepper flakes, salt, and black pepper. Give everything a gentle but thorough stir—you’ll notice the tomatoes start releasing their juices and the aroma in your kitchen will be downright summery. Cover your bowl with plastic wrap and let the mixture sit at room temperature for at least 30 minutes, or up to 4 hours if you want the flavors to really meld. This step is where the magic happens, infusing every bite of the Ina Garten Summer Garden Pasta Salad with sun-drenched flavor.

Step 2: Cook the Angel Hair Pasta

When you’re nearly ready to eat, bring a big pot of salted water to a boil. Drop in the angel hair pasta and cook just until al dente—follow the package directions closely, as this delicate pasta cooks fast. Drain it well, but leave out the rinsing step; you want the heat and starch to help the pasta soak up all that divine marinade.

Step 3: Assemble the Salad

While the pasta is still hot, tip it straight into your bowl of marinated tomatoes. Sprinkle in the freshly grated Parmesan and use tongs to gently toss everything together. Don’t rush—let the warmth of the pasta melt the cheese and release the perfume of basil and garlic throughout the dish. Make sure every piece of pasta is coated, and don’t let any of that flavorful marinade go to waste. This is where the Ina Garten Summer Garden Pasta Salad really comes together as the ultimate summer main or side.

Step 4: Finish with Fresh Basil and Serve

For a final fresh flourish, add an extra handful of torn or julienned basil leaves and give the salad one last gentle toss. Taste and adjust the seasoning if needed, then finish with a generous sprinkle of extra Parmesan on top. Serve immediately for a warm, irresistible experience or refrigerate for a cool, refreshing pasta salad that’s equally delicious at a picnic or potluck.

How to Serve Ina Garten Summer Garden Pasta Salad

Garnishes

The best garnish for this salad is simple: a final scatter of fresh basil leaves and a light dusting of Parmesan. If you want a splash of color, a few halved cherry tomatoes or even a drizzle of your very best extra-virgin olive oil on top make the Ina Garten Summer Garden Pasta Salad extra inviting.

Side Dishes

This dish loves company! Pair your pasta salad with grilled shrimp, baked chicken breasts, or a crisp green salad for a full meal. Some crusty bread or focaccia is the perfect way to mop up any leftover marinade on your plate—you won’t want to let a drop go to waste.

Creative Ways to Present

Try serving the Ina Garten Summer Garden Pasta Salad on a big, colorful platter for a family-style meal that feels festive and fun. For picnics or parties, spoon into individual mason jars or little bowls for a portable, pretty presentation. A topping of toasted pine nuts or torn fresh mozzarella balls can add extra texture and richness if you want to mix things up.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Ina Garten Summer Garden Pasta Salad (lucky you!), store it in an airtight container in the refrigerator for up to three days. The flavors continue to meld overnight, so the leftovers can be even more delicious the next day, though the basil might darken a bit.

Freezing

Freezing isn’t ideal for this salad, as the tomatoes and basil will lose their fresh texture and vibrant color. The pasta can turn mushy, too. For the best results, enjoy your salad fresh or within a few days of making it.

Reheating

If you prefer your pasta salad warm, simply let it come to room temperature or give it a quick zap in the microwave on low power. Add a little extra olive oil or a handful of fresh basil to revive the brightness and flavor before serving again.

FAQs

Can I use a different type of pasta in Ina Garten Summer Garden Pasta Salad?

Absolutely! While angel hair keeps things light and delicate, you can substitute spaghetti, linguine, or even short pastas like penne for a hardier feel. Just make sure to cook any substitute al dente, so it can absorb the flavors without getting too soft.

What’s the best way to julienne fresh basil?

Lay the basil leaves in a stack, roll them up like a cigar, then slice thinly across with a sharp knife. This gives you pretty ribbons that distribute their lush flavor and fragrance throughout the Ina Garten Summer Garden Pasta Salad.

Can I make this salad ahead of time for a party?

Yes! You can marinate the tomatoes and prep everything a few hours ahead. Toss the salad with hot pasta and cheese right before serving for the tastiest result, or enjoy it cold—the flavors become more pronounced as it sits.

Is there a dairy-free alternative to Parmesan?

If you need a dairy-free version, use a plant-based Parmesan substitute or try a sprinkle of nutritional yeast. Both will add a lovely savory touch to your Ina Garten Summer Garden Pasta Salad.

Will the salad still taste good if I use dried basil?

Fresh basil really makes the dish shine—its aroma and delicate flavor are essential. If fresh isn’t available, you can use a smaller amount of dried basil, but the Ina Garten Summer Garden Pasta Salad is truly at its best with the real thing.

Final Thoughts

There’s something magical about the way this Ina Garten Summer Garden Pasta Salad brings together the simplest, freshest ingredients for unforgettable flavor. Make it once, and you’ll find yourself returning to this recipe anytime summer produce is at its peak. Grab some tomatoes and basil, invite a friend or two, and let this joyful salad steal the show at your table!

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