Iced Chai Tea Latte with Vanilla Sweet Cream Cold Foam Recipe
Learn how to make a delicious Iced Chai Tea Latte with Vanilla Sweet Cream Cold Foam at home that rivals your favorite coffee shop version.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving (16 ounces)
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Vanilla Sweet Cream Cold Foam:
- 1/4 cup heavy cream
- 1 tablespoon milk (preferably 2% or whole)
- 1 1/2 teaspoons vanilla syrup
For the Iced Chai Tea Latte:
- 1/2 cup chai tea concentrate
- 1/2 cup milk
- 1 cup ice
- Ground cinnamon to garnish (optional)
Instructions
- Prepare the Vanilla Sweet Cream Cold Foam: Whisk together vanilla syrup, heavy cream, and milk for 1-2 minutes until thickened. For a thicker foam, chill the bowl and whisk beforehand.
- Assemble the Iced Chai Tea Latte: Pour chai tea concentrate and milk into a 16-ounce cup. Add ice, leaving space at the top. Slowly pour the cold foam over the tea latte, aiming for a layered effect.
Notes
- For the best flavor, use equal parts chai concentrate and milk.
- For optimal cold foam consistency, ensure all ingredients and equipment are cold.
- If the cold foam isn’t thick enough, chill the mixture for a few minutes and whisk again or use a milk frother.
Nutrition
- Serving Size: 1 drink (16 ounces)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
