How To Make Haitian Beignets Recipe
Learn how to make delicious Haitian beignets with this easy recipe. These fried dough treats are perfect for breakfast or as a snack, with a delightful blend of flavors and a crispy exterior. Enjoy the taste of Haiti in every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 20 Beignets
- Category: Appetizer
- Method: Frying
- Cuisine: Haitian
- Diet: Vegetarian
Ingredients
Batter:
- 3 Mashed Bananas
- 1 ⅓ Cup All-Purpose Flour
- ½ Tsp. Baking Soda
- ¼ Tsp. Granulated Sugar Plus more for dusting
- 2 Tsp. Vanilla Extract
- ½ Tsp. Ground Nutmeg
- 1 Can Carnation Milk (12 Fl. Oz.) Or Water
- 1 Egg
- ½ Tsp. Almond Extract
- ¼ Tsp. Kosher Salt
- ½ Tsp. Ground Cinnamon (Optional)
For Frying:
- 2 cups Oil (for frying)
Instructions
- Mash the bananas: Use a fork or food processor to mash the bananas until smooth.
- Mix the batter: Add sugar, milk, eggs, salt, baking soda, nutmeg, cinnamon (if using), vanilla, and almond extract. Mix well and fold in the flour.
- Heat oil: In a large frying pan, heat 2 cups of oil to 350°F.
- Fry the beignets: Use an ice cream scoop to add batter in batches. Fry for 2 minutes per side.
- Cool and serve: Remove from heat, drain on paper towels, dust with sugar, and enjoy!
Notes
- When printing the recipe, please unselect the camera icon so that the pictures are NOT printed with the recipe.
- Calories are estimated per serving.
- Preparation Notes:
- Ensure bananas are well mashed for a smooth batter.
- Maintain oil temperature between 325-350°F for best results.
- Adjust batter thickness for desired beignet texture.
- Drain excess oil on paper towels before serving.
- Use peanut, canola, or vegetable oil for frying.
Nutrition
- Serving Size: 1 Beignet
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://deliciousyum.com/how-to-make-haitian-beignets-recipe/
