Hot Honey Ranch Recipe
This Hot Honey Ranch recipe combines creamy sour cream with sweet honey, spicy garlic chili oil, zesty ranch seasoning, fresh dill, and a kick of red pepper flakes to create a versatile, flavorful dipping sauce or dressing. Perfect for adding a spicy-sweet twist to your favorite snacks, salads, or grilled dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup (serves 4-6 as a dip)
- Category: Sauce/Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Hot Honey Ranch Ingredients
- ½ cup (115 g) sour cream, room temperature
- ⅓ cup (113 g) honey
- 2 tablespoons garlic chili oil
- 2 tablespoons ranch seasoning mix
- 2 tablespoons chopped fresh dill
- 1 teaspoon red pepper flakes
Instructions
- Combine Ingredients: In a medium bowl, add the sour cream, honey, garlic chili oil, ranch seasoning mix, chopped fresh dill, and red pepper flakes.
- Mix Well: Stir all the ingredients thoroughly until the mixture is smooth and evenly blended, ensuring the flavors meld together.
- Store and Serve: Transfer the Hot Honey Ranch into an airtight container and refrigerate. It can be kept for up to one week. Serve the sauce cold for a refreshing dip or warm it slightly to enhance the flavors before serving.
Notes
- For a milder version, reduce the red pepper flakes.
- If you prefer a thinner consistency, add a little milk or buttermilk to adjust thickness.
- Use fresh dill for the brightest flavor; dried dill can be substituted but use about 1 tablespoon.
- Great as a dip for chicken wings, vegetables, or as a salad dressing.
- Ensure the sour cream is at room temperature for easier mixing.
Find it online: https://deliciousyum.com/hot-honey-ranch-recipe/
