Hot Crab Dip Recipe (Perfect Appetizer!) Recipe
This Hot Crab Dip Recipe is a creamy, cheesy appetizer bursting with lump crab meat and flavorful seasonings. Ready in just 10 minutes of prep and baked until bubbly, it makes a perfect party starter or indulgent snack to enjoy with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: Approximately 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Dip Ingredients
- 8 ounces cream cheese, softened (227 grams)
- 1/4 cup mayonnaise (56.5 grams)
- 1/4 cup sour cream (113.5 grams)
- 12 ounces lump crab meat (340.2 grams)
- 3 green onions, sliced
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Old Bay Seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
Cheese
- 1 1/2 cups Monterey Jack cheese or cheddar cheese (170 grams total – approximately 56.5 grams for mixing, 113.5 grams for topping)
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Spray a 1-quart baking dish with cooking spray to prevent sticking and set it aside.
- Mix Ingredients: In a large bowl, thoroughly combine the softened cream cheese, mayonnaise, sour cream, lump crab meat, sliced green onions, Worcestershire sauce, Old Bay Seasoning, garlic powder, onion powder, paprika, salt, and 1/2 cup (approximately 56.5 grams) of the shredded Monterey Jack cheese. Make sure everything is well incorporated for consistent flavor.
- Assemble the Dip: Spoon the crab dip mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 1 cup (about 113.5 grams) of cheese evenly over the top to create a cheesy crust when baked.
- Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes. The dip is ready when the cheese topping is melted and starting to bubble and turn golden.
- Serve: Remove from the oven and let it cool slightly. Serve warm with bagel chips, crackers, or cut-up fresh vegetables as dipping accompaniments.
Notes
- Use lump crab meat for the best texture and flavor in this dip.
- If you prefer a spicier dip, consider adding a pinch of cayenne pepper or hot sauce.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently.
- Substitute cream cheese with a lighter version to reduce fat content if desired.
- Monterey Jack cheese can be swapped for cheddar or a blend of cheeses based on preference.
