Honey Peach White Cheddar Grilled Cheese Sandwich Recipe
This Honey Peach White Cheddar Grilled Cheese Sandwich combines the sweetness of ripe peaches and honey with the creamy tang of ricotta and sharpness of white cheddar cheese, all melted between crispy golden sourdough bread. Optional additions like crispy bacon, fresh basil, and a drizzle of balsamic glaze add savory and aromatic layers, making it a perfect gourmet twist on a classic grilled cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Ingredients
Main Ingredients
- 2 Peaches (sliced)
- 4 Slices Sourdough Bread (or Challah, Multigrain, or thick white)
- 2-4 Tablespoons Ricotta Cheese (optional)
- 1 Tablespoon Honey
- 4 Slices White Cheddar Cheese (may add more depending how cheesy you like it)
- 2 Tablespoons Butter
Optional Ingredients
- 4 Slices Crispy Bacon
- Fresh Basil (to taste)
- Balsamic Glaze (for drizzling)
Instructions
- Prepare the peaches: Peel and slice the peaches into thin, even slices and set them aside for assembling the sandwich.
- Assemble the sandwich: Spread ricotta cheese evenly on one side of each slice of bread (optional). On one slice, layer the peach slices and drizzle with honey. On the other slice, lay out the white cheddar cheese slices.
- Butter the bread: Spread butter evenly over the outer sides of each bread slice to ensure a golden, crispy crust when cooking.
- Cook the sandwich: Heat a panini press or a skillet over medium-low heat. Place the sandwiches in the heated panini press or skillet. Cook slowly until the cheese melts and the bread is golden brown. If the bread browns too fast, reduce the heat to low to avoid burning while allowing the cheese to melt thoroughly.
- Add optional ingredients: If using, remove the top slice of bread after cheese has melted, add crispy bacon, fresh basil, and drizzle with balsamic glaze, then place the top slice back on the sandwich.
- Serve immediately: Enjoy the sandwich warm for the best taste and texture.
Notes
- Adjust the amount of ricotta and cheddar cheese according to your preference for creaminess and cheesiness.
- Using a panini press will give the best results by evenly toasting the bread and melting the cheese, but a skillet works well too.
- Peaches should be ripe but firm to avoid sogginess inside the sandwich.
- Optionally add crispy bacon for a savory crunch and fresh basil for an herbal note.
- Balsamic glaze adds a nice tangy sweetness, balancing the flavors.
- Serve immediately for a warm, melty experience; leftovers are best reheated in a skillet rather than a microwave.
