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Hamburger Stroganoff

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Hamburger Stroganoff is a cozy, hearty twist on the classic beef stroganoff, using ground beef instead of tender strips. It’s a creamy, comforting dish with rich mushrooms and onions simmered in a savory sour cream sauce, served over egg noodles or rice.

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 tbsp butter or oil
  • 2 tbsp flour
  • 2 cups beef broth
  • 1 cup sour cream
  • 1 tbsp Worcestershire sauce
  • Salt and pepper, to taste
  • Egg noodles or rice, for serving

Instructions

  1. Brown the ground beef in a large skillet over medium-high heat until fully cooked. Drain excess fat.
  2. Add chopped onions, minced garlic, and sliced mushrooms to the skillet. Cook until tender and fragrant.
  3. Stir in flour and cook for 1 minute to remove raw taste.
  4. Slowly pour in beef broth while stirring constantly to create a smooth sauce. Add Worcestershire sauce, salt, and pepper.
  5. When the sauce thickens, remove from heat and stir in sour cream gently to avoid curdling.
  6. Serve hot over cooked egg noodles or rice, optionally garnished with fresh parsley.

Notes

  • For a lighter version, substitute sour cream with Greek yogurt (add off heat to prevent curdling).
  • Add a splash of white wine for extra depth of flavor.
  • Include peas or chopped bell peppers for added color and nutrition.
  • Serve over zucchini noodles for a low-carb option.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a skillet or microwave, adding broth or water if needed to thin the sauce.
  • Freezing is not recommended as the sour cream sauce may separate.

Nutrition

Find it online: https://deliciousyum.com/hamburger-stroganoff/