Name: Hamburger Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 2 tbsp butter or oil; 2 tbsp flour; 2 cups beef broth; 1 cup sour cream; 1 tbsp Worcestershire sauce; Salt and pepper, to taste; Egg noodles or rice, for serving

Hamburger Stroganoff is a cozy, hearty twist on the classic beef stroganoff, using ground beef instead of tender strips. It’s a creamy, comforting dish with rich mushrooms and onions simmered in a savory sour cream sauce, served over egg noodles or rice. This recipe comes together quickly, making it perfect for a satisfying weeknight dinner. Hamburger Stroganoff

Why You’ll Love This Recipe

I love this Hamburger Stroganoff because it’s easy and fast but still feels like a special meal. The ground beef cooks quickly and absorbs all the flavors of the mushrooms, onions, and sour cream sauce perfectly. It’s creamy, flavorful, and filling without needing fancy ingredients or hours in the kitchen. Plus, it’s a family favorite that always brings smiles to the table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion
Garlic
Mushrooms
Butter or oil
Flour
Beef broth
Sour cream
Worcestershire sauce
Salt and pepper
Egg noodles (or rice, for serving)

Directions

In a large skillet, I brown the ground beef over medium-high heat until fully cooked. Then I drain the excess fat.
Next, I add chopped onions, minced garlic, and sliced mushrooms to the skillet and cook until they are tender and fragrant.
I stir in a bit of flour to help thicken the sauce, cooking it for a minute to eliminate the raw taste.
Then I slowly pour in beef broth, stirring constantly to create a smooth sauce. I add Worcestershire sauce, salt, and pepper for seasoning.
Once the sauce starts to thicken, I remove the skillet from heat and stir in sour cream, making sure the heat is low so the sour cream doesn’t curdle.
I serve the stroganoff hot over cooked egg noodles or rice, garnished with fresh parsley if I have it on hand.

Servings and timing

This recipe serves about 4 people.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

I like to switch things up by adding a splash of white wine to the sauce for extra depth or using Greek yogurt instead of sour cream for a lighter version. Sometimes, I add a handful of peas or chopped bell peppers for a pop of color and nutrition. For a low-carb option, I serve it over zucchini noodles instead of egg noodles.

Storage/reheating

I store leftover Hamburger Stroganoff in an airtight container in the refrigerator for up to 3 days. When reheating, I gently warm it in a skillet over low heat, adding a splash of broth or water if the sauce feels too thick. It also reheats well in the microwave, stirred occasionally to maintain creaminess.

FAQs

Can I use ground turkey instead of ground beef?

Yes, ground turkey works well in this recipe for a lighter version. Just brown it thoroughly and adjust seasoning as turkey tends to be milder.

What can I use if I don’t have sour cream?

Greek yogurt is a great substitute and adds a similar tangy creaminess. Just make sure to stir it in off the heat to avoid curdling.

Can I freeze Hamburger Stroganoff?

I don’t recommend freezing because the sour cream sauce may separate upon thawing, affecting texture. It’s best enjoyed fresh or refrigerated.

What’s the best side to serve with this dish?

I usually serve it over egg noodles or rice, but mashed potatoes or steamed vegetables are great too.

How can I make this recipe dairy-free?

Use a dairy-free sour cream alternative and substitute butter with a plant-based oil. Make sure to check all labels for hidden dairy.

Conclusion

I find Hamburger Stroganoff to be a comforting, delicious meal that comes together quickly without sacrificing flavor. It’s perfect for busy evenings when I want something warm and satisfying. The creamy sauce, tender mushrooms, and savory ground beef make it a recipe I return to again and again.

Hamburger Stroganoff