If you are craving a dish that feels like a warm, comforting hug on a plate, this Hamburger Steaks in Creamy Dill Sauce Recipe is exactly what you need. Juicy, tender hamburger steaks simmered in a rich, velvety sauce bursting with fresh dill create a perfect harmony of flavors and textures. This recipe transforms simple ingredients into a truly memorable meal, perfect for family dinners or impressing guests with your culinary skills. Once you try this Hamburger Steaks in Creamy Dill Sauce Recipe, it will quickly become one of your cherished favorites.

Ingredients You’ll Need

The image shows six cooking ingredients placed on a white marbled surface. At the top left, a clear glass bowl holds a large round pile of red ground beef. To the right, another clear glass bowl contains a beige round mound of bread crumbs. Below these bowls, there is a small whole yellow onion with its skin still on. Below the onion and to the left, a small clear glass bowl holds a mix of white salt and black pepper. Near the salt and pepper, a single brown egg is placed. Lastly, at the bottom right, a small clear glass bowl is filled with white cream. Each ingredient is labeled with black text in simple font. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Hamburger Steaks in Creamy Dill Sauce Recipe lies in its straightforward, wholesome ingredients that come together to create something extraordinary. Each component plays a special role, from the savory beef forming the base to the fresh dill bringing brightness to the creamy sauce.

1.3 pounds ground beef: Choose quality beef for juicy, flavorful steaks.
4 tbsp breadcrumbs: Helps bind the steaks and keeps them tender.
1 yellow onion (grated and diced): Adds sweetness and depth in both the steaks and sauce.
1 tsp salt: Essential for enhancing all the flavors.
1 tsp black pepper: Provides a mild kick to complement the creamy sauce.
2 tbsp heavy cream: Makes the hamburger steaks moist and rich.
1 egg: Acts as a binder to keep the patties intact.
1 tbsp olive oil: For sautéing and bringing out the onions’ natural sweetness.
1 tbsp unsalted butter: Adds a silky richness to the sauce.
2 garlic cloves (minced): Infuses the sauce with aromatic flavor.
2 tbsp all-purpose flour: Thickens the sauce to the perfect consistency.
½ cup low sodium chicken broth: Provides a savory base without overpowering.
1 cup heavy cream: Creates that indulgent, creamy texture in the sauce.
2 tbsp chopped dill (plus more for serving): Offers fresh, herby brightness that balances the richness.

How to Make Hamburger Steaks in Creamy Dill Sauce Recipe

Step 1: Prepare the Hamburger Steaks

Start by grating a yellow onion into a bowl. This little trick releases the onion’s sweetness and ensures it blends seamlessly into the meat. Add your ground beef, breadcrumbs, salt, pepper, heavy cream, and egg. Use your hands to gently mix everything together until just combined—you want tender steaks, not tough ones. Divide the mixture into four equal portions and gently press each into a ¾ inch thick patty. Set these aside while you prepare the sauce.

Step 2: Chop Aromatics and Heat the Pan

Finely dice another yellow onion, mince your garlic, and chop the fresh dill. Heating a mixture of olive oil and unsalted butter in a large nonstick skillet over medium heat readies the pan for cooking the steaks to perfection.

Step 3: Cook the Hamburger Steaks

Place the patties in the hot skillet and cook for 4 to 5 minutes on each side, allowing a beautiful brown crust to form. Once done, transfer them to a clean plate but don’t clean the skillet yet—that browned bits are pure flavor waiting to be incorporated into your sauce.

Step 4: Make the Creamy Dill Sauce

Reduce the heat to low and add your diced onions and garlic to the skillet. Cook gently until fragrant, about 2 minutes. Stir in salt, pepper, and flour, combining everything thoroughly. Pour in the chicken broth while scraping up those flavorful bits stuck to the bottom with a wooden spoon. Let it simmer for 2 minutes then stir in the heavy cream and chopped dill. Raise the heat and bring it to a boil before letting it simmer for 1 to 2 more minutes. This simmering will thicken the sauce to a luscious, creamy consistency.

Step 5: Finish and Heat Through

Return the hamburger steaks to the skillet, nestling them into the sauce. Let them simmer gently for 5 to 6 minutes until they are heated all the way through and perfectly tender in the center. Finish with an extra sprinkle of chopped dill and a crack of freshly grated black pepper before serving.

How to Serve Hamburger Steaks in Creamy Dill Sauce Recipe

A simple white bowl holds two main layers: a browned, grilled meat patty on the left, covered partially with a creamy, light beige sauce with specks of herbs, and on the right, a mound of smooth mashed potatoes topped with melted butter pooling in the center and sprinkled with fresh green herb bits and black pepper dots. A silver fork rests inside the bowl, leaning on the right edge. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a fresh sprinkle of chopped dill right before serving lifts the entire dish, enhancing its fresh, herbal flavors. A little extra cracked black pepper offers a subtle contrast to the creamy sauce and finishes the dish beautifully.

Side Dishes

This Hamburger Steaks in Creamy Dill Sauce Recipe pairs wonderfully with buttery mashed potatoes that soak up every bit of that luscious sauce. Roasted or steamed vegetables like green beans or carrots add color and a crisp texture that balances the richness.

Creative Ways to Present

For a rustic presentation, serve the steaks with dollops of sauce on a wooden platter and scatter fresh dill sprigs around. For a more elegant touch, plate each steak atop a smooth bed of creamy polenta or buttery noodles, spoon extra sauce carefully over the top, and garnish with a tiny lemon zest twist for brightness.

Make Ahead and Storage

Storing Leftovers

Leftover hamburger steaks with creamy dill sauce can be stored in an airtight container in the refrigerator for up to 3 days. This makes for a delicious second-day meal when reheated gently.

Freezing

If you want to save some for later, portion the hamburger steaks and sauce into freezer-safe containers. They will keep well for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally to prevent the sauce from separating. Alternatively, microwave in short bursts, stirring between intervals until warmed through. This keeps the creamy dill sauce silky and the steaks tender.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works nicely if you prefer a leaner option. Just keep in mind it’s a bit drier, so adding extra cream or a little olive oil to the mixture can help maintain moisture.

Is fresh dill necessary for the sauce?

Fresh dill is what really makes this sauce shine—the brightness and fresh herbaceousness can’t be fully replicated with dried dill. However, if needed, you can use about half the amount of dried dill.

How can I make the sauce thicker if needed?

If your sauce isn’t thick enough, sprinkle a little bit more flour or cornstarch dissolved in water, and simmer while stirring until you achieve your desired consistency.

Can I prepare the hamburger steaks ahead of time?

You can shape the patties ahead and refrigerate them for a few hours before cooking. Just cover tightly to prevent drying out. It’s a great way to save time on a busy day.

What can I substitute for heavy cream?

For a lighter sauce, you can substitute half-and-half or whole milk, but expect a slightly less rich and thick sauce. Adding a splash of cream cheese can also boost creaminess if desired.

Final Thoughts

There’s something truly satisfying about a home-cooked meal that feels both hearty and elegant, and this Hamburger Steaks in Creamy Dill Sauce Recipe does exactly that. It’s a perfect way to take simple ingredients and turn them into a dish bursting with flavor, creaminess, and fresh herb goodness. Give it a try soon—you might just find yourself making this recipe again and again, sharing it with friends and family who will love it as much as you do.

Hamburger Steaks in Creamy Dill Sauce Recipe