Name: Ground Beef and Chopped Cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 4 cups chopped cabbage; 1 small onion, chopped (optional); 2 cloves garlic, minced (optional); 1-2 tbsp olive oil or cooking oil; Salt, to taste; Black pepper, to taste; 1 tsp paprika or preferred spices; 1-2 tbsp soy sauce or Worcestershire sauce (optional)

This Ground Beef and Chopped Cabbage recipe is a simple, comforting dish that brings together savory browned beef and tender, slightly sweet cabbage. It’s an easy one-pan meal that’s hearty, nutritious, and perfect for any day of the week when I want something filling without too much fuss.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly easy to make with just a few ingredients, yet it’s packed with flavor. The combination of ground beef and cabbage is both satisfying and light, making it a great choice for a low-carb or gluten-free meal. Plus, it cooks quickly, so it’s ideal for busy evenings when I want something warm on the table fast.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef
Chopped cabbage
Onion (optional)
Garlic (optional)
Olive oil or cooking oil
Salt
Black pepper
Paprika or other preferred spices
Soy sauce or Worcestershire sauce (optional for extra flavor)

Directions

Heat a large skillet over medium heat and add a little olive oil.
Add the chopped onion and garlic if using, sautéing until soft and fragrant.
Add the ground beef and cook until browned, breaking it apart with a spoon. Season with salt, pepper, and paprika.
Once the beef is cooked through, add the chopped cabbage to the skillet. Stir to combine.
Cook, stirring occasionally, until the cabbage softens and reduces in volume, about 8-10 minutes.
If desired, splash in some soy sauce or Worcestershire sauce for extra depth of flavor.
Taste and adjust seasoning before serving.

Servings and Timing

This recipe typically serves 3 to 4 people. Preparation time is around 10 minutes, and cooking takes approximately 20 minutes, making it a 30-minute meal from start to finish.

Variations

I sometimes add shredded carrots or bell peppers for extra color and crunch. Using ground turkey or chicken instead of beef works well if I want a lighter version. For a spicier twist, I’ll add crushed red pepper flakes or a dash of hot sauce. Adding a splash of vinegar at the end can brighten the flavors, too.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I use a skillet over medium heat to keep the cabbage from getting soggy, adding a splash of water or broth if needed. It also reheats well in the microwave, but I prefer the stovetop method for better texture.

FAQs

Can I use frozen cabbage for this recipe?

Yes, frozen cabbage can be used. Just thaw it and drain any excess water before adding it to the skillet to avoid sogginess.

Is this recipe gluten-free?

Yes, the basic recipe is naturally gluten-free. Just be sure any soy sauce or Worcestershire sauce used is labeled gluten-free.

Can I make this recipe vegetarian?

Absolutely. I swap the ground beef for plant-based crumbles or sautéed mushrooms to create a vegetarian version.

What can I serve with ground beef and cabbage?

I often enjoy it on its own, but it pairs well with rice, mashed potatoes, or crusty bread.

How can I make this recipe more flavorful?

I like to add garlic, onions, and a splash of soy or Worcestershire sauce. Fresh herbs like parsley or thyme also add a nice touch.

Conclusion

This Ground Beef and Chopped Cabbage dish is one of those reliable meals I turn to when I want something quick, tasty, and comforting. It’s easy to customize and makes great leftovers. If I’m in need of a no-fuss, nourishing dinner, this is always a solid choice.

Ground Beef and Chopped Cabbage