Grilled Potatoes Recipe
These Grilled Potatoes are a perfect side dish for any BBQ or gathering. Tender on the inside and crispy on the outside, these potatoes are bursting with flavor from a zesty marinade and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings as a side dish
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes:
- 5–6 large Idaho or russet potatoes, cut into wedges
Marinade:
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup extra-virgin olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh parsley, chopped
Instructions
- Boil the potatoes: Bring a large pot of water to a boil, add salt, then cook the potatoes until al dente. Drain and cool slightly.
- Grilling steps: Heat the grill, mix marinade ingredients, coat potatoes, grill until golden. Toss with parsley mixture and serve.
Notes
- For a smokier flavor, try grilling the potatoes over charcoal.
- Adjust seasoning to taste before grilling.
Nutrition
- Serving Size: 1 serving
- Calories: 415 kcal
- Sugar: 0g
- Sodium: 613mg
- Fat: 27g
- Saturated Fat: 3g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://deliciousyum.com/grilled-potatoes-recipe/
