Grilled Potatoes Recipe

When it comes to summer cookouts or cozy backyard gatherings, this Grilled Potatoes Recipe is my secret weapon for winning smiles and scraped-clean plates. The crispy edges, smoky aroma, and bright pops of lemon and herbs make each bite an absolute joy. What I love most is how this recipe transforms everyday potatoes into something craveable every time the grill comes out. Whether you’re serving alongside juicy burgers or grilled chicken, these golden wedges always steal the show!

Ingredients You’ll Need

With just a handful of humble ingredients, this Grilled Potatoes Recipe proves that simple really is sensational. Every element lends flavor, texture, or freshness that takes the spuds to the next level—don’t skip the lemon zest, trust me!

• Idaho or russet potatoes: Choose 5–6 large ones; their starchy flesh crisps up beautifully on the grill while staying fluffy inside.
• Kosher salt: 1 teaspoon seasons the cooking water and brings forward all those savory flavors.
• Freshly ground black pepper: 1 teaspoon adds a gentle heat and earthy depth.
• Garlic powder: 2 tablespoons infuse each wedge with garlicky goodness in every bite.
• Onion powder: 1 tablespoon for a subtle, savory sweetness that complements the potatoes perfectly.
• Lemon zest: The zest of 1 lemon brings a bright, zippy aromatic note that makes the dish sing.
• Lemon juice: Juice of 1 lemon adds tanginess that balances the richness of the spuds and olive oil.
• Extra-virgin olive oil: 1/2 cup is what gives the potatoes their decadent, golden sheen and luscious mouthfeel.
• Fresh rosemary: 2 tablespoons chopped; nothing beats its woodsy aroma paired with grilled potatoes.
• Fresh parsley: 2 tablespoons chopped for a burst of color and fresh, herby flavor at the very end.

How to Make Grilled Potatoes Recipe

Step 1: Boil the Potatoes

Start by bringing a big pot of water to a rolling boil, sprinkle in a teaspoon of salt, and give it a stir. Add the potato wedges and cook just until they’re tender but not falling apart—about 10 minutes. This step is the key to achieving perfectly cooked insides with crisp edges later. Drain your potatoes and let them cool off just enough so you can handle them.

Step 2: Preheat and Prepare the Grill

While the potatoes cool, get your grill nice and hot—medium-high does the trick. Don’t forget to oil the grates (or your grill pan) lightly! This prevents sticking and makes those irresistible grill marks even easier to achieve.

Step 3: Marinate the Potatoes

In a large mixing bowl, whisk together the olive oil, salt, pepper, garlic powder, onion powder, lemon zest, lemon juice, and rosemary. Add your lightly cooled potato wedges and gently toss to coat them in all that zesty, herbaceous flavor. Let them soak up the marinade for just a few minutes while the grill finishes heating up.

Step 4: Grill to Golden Perfection

Arrange the potato wedges directly on the preheated grill or pan. Let them cook for about 5 minutes per side, flipping once. You’re looking for grill marks and a deep golden crust—don’t be shy about letting them get a little char! This step adds a wonderful smoky flavor that’s the heart of this Grilled Potatoes Recipe.

Step 5: Finish with Fresh Herbs and Serve

Once the potatoes are grilled, return them to the bowl with the leftover marinade. Sprinkle in the chopped parsley and toss everything together. This final touch gives each wedge a fresh, vibrant finish. Serve your Grilled Potatoes Recipe right away while they’re still piping hot and crisp.

How to Serve Grilled Potatoes Recipe

Garnishes

A big shower of fresh parsley is the classic topper for Grilled Potatoes Recipe, but don’t hesitate to get creative! Try a dusting of smoked paprika, some extra lemon zest, or a scattering of crumbled feta cheese for an extra pop of flavor and color.

Side Dishes

These potatoes are endlessly versatile—pair them with juicy steaks, BBQ chicken, grilled salmon, or a hearty veggie burger. They also make a satisfying addition to a summery green salad or a festive picnic spread. I always find they disappear the fastest at cookouts!

Creative Ways to Present

For entertaining, stack the wedges on a wooden serving board and sprinkle with flaky sea salt and more herbs. Or, skewer the wedges before grilling for a fun, hand-held twist. You can even serve them as a build-your-own potato bar with bowls of toppings like shredded cheese, chives, and sour cream.

Make Ahead and Storage

Storing Leftovers

If you’ve managed not to devour every last wedge, let the grilled potatoes cool to room temperature before transferring to an airtight container. They’ll keep happily in the fridge for up to 3 days, still tasting amazing cold or re-warmed.

Freezing

While nothing beats freshly grilled, you can freeze cooked potato wedges in a single layer on a baking sheet until solid, then move them to a freezer bag for longer storage. They’ll keep about 1 month—just know the texture may lose some crispness after thawing.

Reheating

For best results, reheat leftover Grilled Potatoes Recipe in a hot oven or air fryer until warmed through and crisped back up. A few minutes at 400°F (about 200°C) does the trick. The microwave works in a pinch, but you might sacrifice a bit of the signature crunch.

FAQs

Can I use another type of potato for this Grilled Potatoes Recipe?

Absolutely! Yukon golds or red potatoes also work wonderfully. Just be sure to watch the boiling time for smaller or thinner-skinned varieties—they’ll need a couple minutes less to avoid overcooking.

Do I need to peel the potatoes?

That’s entirely up to you. I love leaving the skins on for extra fiber, rustic charm, and flavor. Just give them a good scrub before slicing, and you’re good to go!

Can I make Grilled Potatoes Recipe without a grill?

Yes! A grill pan on the stovetop works beautifully, or you can even use the broiler for those caramelized edges. Just make sure to flip the potatoes midway through cooking so both sides get nicely browned.

What other herbs can I use if I don’t have rosemary and parsley?

Thyme, chives, oregano, or basil all taste fantastic and offer their own unique twist. Mix and match based on what you have or what’s fresh from your garden!

Can I prep the potatoes ahead of time?

Definitely. You can boil and slice the potatoes up to a day in advance. When you’re ready to serve, quickly marinate and grill them for that irresistible fresh-off-the-grill finish.

Final Thoughts

Once you try this Grilled Potatoes Recipe, you’ll understand why it’s such a regular on my table. Whether it’s a family barbecue or a quick weeknight dinner, these spuds always get rave reviews. I can’t wait for you to fire up the grill and give this a try—your taste buds are in for a treat!

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