I love this dish because it combines tender grilled chicken bites with a rich, creamy garlic sauce that elevates the flavors to a whole new level. It’s quick to prepare and perfect for a satisfying meal whether for a casual dinner or entertaining guests.

Why You’ll Love This Recipe

I enjoy how the smoky char from grilling perfectly balances the smooth, garlicky cream sauce. The chicken stays juicy and flavorful, and the sauce adds a comforting richness that makes every bite delicious. Plus, it’s straightforward to make and versatile enough to pair with lots of sides.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
1 teaspoon salt
½ teaspoon dried oregano

For the Creamy Garlic Sauce:

2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)

Directions

I preheat my grill or grill pan to medium-high heat.
I toss the chicken pieces in olive oil, paprika, garlic powder, onion powder, black pepper, salt, and oregano until everything is well coated.
I thread the chicken onto skewers, soaking wooden skewers in water first if I’m using those.
I grill the chicken for about 5 to 7 minutes per side until fully cooked and slightly charred, then set it aside.
For the sauce, I melt butter in a skillet over medium heat, add minced garlic, and sauté until fragrant. Then I stir in heavy cream, Parmesan cheese, salt, and pepper, simmering until the sauce thickens.
I add the grilled chicken bites into the sauce and toss them to coat evenly.
Finally, I garnish with fresh parsley if I have it and serve right away.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

I like adding a pinch of red pepper flakes or cayenne for some heat.
Fresh herbs like rosemary or thyme can add a nice twist to the marinade.
For a dairy-free version, I substitute heavy cream with coconut cream and Parmesan with nutritional yeast.
Adding grilled vegetables on the skewers makes it a fuller meal.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I gently warm the chicken and sauce in a skillet over low heat or use the microwave in short intervals, stirring to keep it even.

FAQs

How can I tell when the chicken is done?

I check that the chicken reaches an internal temperature of 165°F and that the juices run clear with no pink inside.

Can I make the sauce ahead of time?

Yes, I often prepare the sauce a day before and gently reheat it before serving.

What sides do you recommend with this?

I usually serve it with pasta, rice, roasted veggies, or a fresh salad.

Can chicken thighs be used instead of breasts?

Definitely. Chicken thighs stay juicy and work well, though cooking time might vary.

Can I cook the chicken without skewers?

Yes, I sometimes grill or pan-cook the pieces directly without skewers.

Conclusion

Grilled Chicken Bites with Creamy Garlic Sauce is one of those recipes I keep coming back to for its perfect balance of smoky, tender chicken and rich, garlicky sauce. It’s easy to make, adaptable, and always a hit whether for weeknight dinners or casual get-togethers.