Grated Carrot Salad Recipe
A refreshing and vibrant Grated Carrot Salad with a zesty dressing, fresh herbs, and a hint of cumin. This simple yet flavorful salad is a perfect side dish for any meal.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
For the Salad:
- 1 lb peeled carrots, grated
For the Dressing:
- ¼ of a white onion
- 2 cloves garlic
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- ¼ teaspoon ground cumin
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh flat-leaf parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Grate the carrots. Chop the onion and soak in cold water for 15 minutes. Drain and pat dry.
- Make the Dressing: In a food processor, combine onion, garlic, olive oil, vinegar, and cumin. Pulse to chop.
- Assemble the Salad: In a large bowl, mix the grated carrots with the dressing and fresh herbs. Toss well and season with salt and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://deliciousyum.com/grated-carrot-salad-recipe/
