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Goulash

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Goulash is a hearty, comforting Hungarian stew with tender beef chunks simmered in onions, paprika, and spices, perfect for chilly days.

Ingredients

  • 1.5 lbs beef chuck, cut into cubes
  • 2 medium onions, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons Hungarian sweet paprika
  • 1 teaspoon caraway seeds
  • 2 tablespoons tomato paste
  • 4 cups beef broth or stock
  • 3 medium potatoes, peeled and cubed
  • 2 carrots, sliced
  • 1 bell pepper, chopped
  • Salt and pepper to taste
  • 2 tablespoons cooking oil or lard

Instructions

  1. Heat the oil or lard in a large pot over medium heat. Add the onions and sauté until they are soft and translucent.
  2. Add the garlic and cook for another minute until fragrant.
  3. Stir in the paprika and caraway seeds, cooking briefly to release their flavors.
  4. Add the beef cubes and brown them on all sides.
  5. Mix in the tomato paste, then pour in the beef broth to cover the meat. Bring to a simmer.
  6. Cover the pot and let the goulash simmer gently for about 1.5 to 2 hours, or until the beef is tender.
  7. Add the potatoes, carrots, and bell pepper, and continue cooking for another 30 minutes until the vegetables are soft.
  8. Season with salt and pepper to taste before serving.

Notes

  • For extra depth, add a splash of red wine during cooking.
  • You can substitute beef broth with vegetable broth for a lighter version.
  • Stir in sour cream at the end for a creamy texture.
  • Add a pinch of cayenne pepper for a spicy kick.
  • Serve over egg noodles or with crusty bread.
  • Store leftovers in an airtight container in the fridge up to 3 days or freeze for up to 3 months.
  • Reheat gently on the stove to keep meat tender.

Nutrition

Find it online: https://deliciousyum.com/goulash/