Gooey Brownie Pie

Gooey Brownie Pie is a decadent dessert that combines the rich, fudgy texture of brownies with the flaky, buttery crust of a pie. It’s an indulgent treat that oozes with chocolatey goodness in every bite, perfect for satisfying any chocolate lover’s cravings.

Why You’ll Love This Recipe

I love this recipe because it delivers the best of both worlds: the dense, fudgy interior of a brownie and the crisp, tender pie crust all in one slice. It’s surprisingly easy to make, and the gooey center makes it extra irresistible. Whenever I want a chocolate fix, this pie hits the spot without needing any toppings or extras.

Ingredients

• 1 prepared pie crust (store-bought or homemade)
• 1 cup unsalted butter (melted)
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 cup chocolate chips (optional, for extra gooeyness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish and set aside.
2. In a large bowl, whisk together the melted butter and sugar until smooth.
3. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
4. Sift together the cocoa powder, salt, and flour, then gradually fold them into the wet mixture until fully combined.
5. If using, fold in the chocolate chips for an extra gooey texture.
6. Pour the brownie batter into the prepared pie crust and spread evenly.
7. Bake for 30-35 minutes or until the edges are set but the center remains slightly soft—this ensures the gooey texture.
8. Let the pie cool completely before slicing. The center will firm up slightly as it cools but remain deliciously gooey.

Servings and timing

This recipe serves 8 people.
Preparation time: 15 minutes
Baking time: 30-35 minutes
Cooling time: 1 hour

Variations

• Swapping some of the cocoa powder for espresso powder intensifies the chocolate flavor.
• Adding chopped nuts like walnuts or pecans gives a nice crunch.
• Using a chocolate cookie crust instead of traditional pie crust adds more chocolate depth.
• Drizzling caramel sauce on top before serving adds a sweet, buttery contrast.
• For a festive twist, I sometimes add a sprinkle of sea salt flakes on top before baking.

Storage/reheating

I store leftover brownie pie tightly covered at room temperature for up to 2 days, or in the fridge for up to 5 days. To enjoy warm, I reheat individual slices in the microwave for 15-20 seconds, which brings back that gooey texture beautifully.

FAQs

Can I make the pie crust from scratch?

Yes, I often make a homemade butter crust for extra flakiness, but store-bought works great to save time.

How do I know when the pie is done baking?

I look for set edges and a slightly soft center; the pie continues to set as it cools.

Can I freeze the brownie pie?

Yes, I wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight before serving.

What’s the best way to slice the pie?

Using a sharp knife warmed in hot water helps cut clean slices without sticking.

Can I add other mix-ins like fruit or candy?

Definitely! I’ve added chopped cherries or crushed peppermint for seasonal variations.

Conclusion

Gooey Brownie Pie is one of my favorite indulgences when I want something rich and chocolatey but with a fun twist on traditional brownies. The combination of fudgy filling and flaky crust makes it perfect for sharing or savoring solo. With its simple ingredients and straightforward method, it’s a dessert I always enjoy making and eating.

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