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Gluten Free shrimp and mussels in creamy garlic sauce

Gluten Free Recipe
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4.8 from 9 reviews

Indulge in the delectable flavors of seafood with this Shrimp and Mussels in Creamy Garlic Sauce recipe. A rich and creamy dish that combines succulent shrimp and tender mussels in a flavorful garlic-infused cream sauce.

Ingredients

Shrimp:

  • 500 grams, peeled and deveined

Mussels:

  • 500 grams, cleaned and debearded

Garlic:

  • 4 cloves, minced

Heavy cream:

  • 1 cup (240 ml)

White wine:

  • 1/2 cup (120 ml)

Fresh parsley:

  • 1/4 cup, chopped

Lemon:

  • 1, juiced and zested

Butter:

  • 2 tablespoons

Salt and pepper:

  • to taste

Instructions

  1. Prepare the seafood: Clean mussels, peel, and devein shrimp.
  2. Make the garlic cream sauce: Melt butter, sauté garlic, add white wine.
  3. Add the mussels: Steam until they open.
  4. Introduce the shrimp: Cook until pink.
  5. Finish the dish: Stir in cream, lemon juice, zest, parsley, season with salt and pepper.

Notes

  • Discard unopened mussels post-cooking.
  • Opt for fresh seafood for the best taste.
  • Adjust seasonings and lemon juice to preference.

Nutrition

Find it online: https://deliciousyum.com/gluten-free-shrimp-and-mussels-in-creamy-garlic-sauce/