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Gluten Free Reindeer Chow Recipe

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4.3 from 86 reviews

This gluten-free reindeer chow is a delightful holiday snack mix, combining crunchy Chex mix, popcorn, pretzels, and dry roasted peanuts coated in creamy white chocolate and sprinkled with festive Christmas decorations. It’s perfect for festive gatherings or as a sweet treat throughout the holiday season.

Ingredients

Main Mix

  • 2 cups Chex mix
  • 2 cups popcorn
  • 2 cups pretzels, gluten free if desired
  • 1/2 cup dry roasted peanuts, unsalted

White Chocolate Coating

  • 9 oz white chocolate, dairy free if desired
  • 1 Tablespoon coconut oil

Toppings

  • Christmas sprinkles

Instructions

  1. Combine the Mix: Add the Chex mix, popcorn, pretzels, and peanuts to a large mixing bowl, ensuring the ingredients are well combined.
  2. Melt the Coating: Gently melt the white chocolate and coconut oil together using your preferred method, such as a double boiler or microwave in short bursts, stirring frequently until smooth.
  3. Coat the Mix: Pour the melted white chocolate mixture over the snack mix and stir thoroughly with a spatula or spoon to evenly coat all pieces with the white chocolate.
  4. Add Toppings: Fold in the Christmas sprinkles or any other desired festive add-ins to incorporate extra color and texture.
  5. Chill: Spread the coated mixture evenly onto a parchment-lined baking sheet, then place it in the refrigerator to chill for at least 30 minutes or until the white chocolate is fully set.
  6. Serve: Once set, break the reindeer chow into bite-sized pieces and enjoy as a crunchy, sweet holiday treat.

Notes

  • For a dairy-free version, use dairy-free white chocolate and ensure all mix ingredients are gluten free as desired.
  • Store leftover reindeer chow in an airtight container at room temperature for up to one week.
  • Feel free to add other mix-ins such as gluten-free cereal, nuts, or dried fruit to customize the snack.
  • Chilling the snack in the fridge helps the white chocolate coating to set firmly for easy handling.