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Glazed Roasted Carrots Recipe

Glazed Roasted Carrots Recipe
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5.1 from 27 reviews

These Glazed Roasted Carrots are a perfect side dish that will elevate any meal. Tender roasted carrots coated in a sweet and savory glaze make for a delicious and visually appealing addition to your table.

Ingredients

For the Glaze:

  • 2 pounds carrots, diagonally cut into 2–3 inch pieces
  • 5 tablespoons butter
  • 4 cloves garlic, minced
  • 2 tablespoons honey
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon fresh ground black pepper
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat oven to 425°F: Grease a baking sheet and cut the carrots.
  2. Cook garlic in melted butter: Cook garlic in melted butter for 3 minutes until lightly browned. Remove from heat and stir in honey.
  3. Toss carrots with sauce: Add the sauce, salt, and pepper to the carrots, and toss until well combined.
  4. Spread on baking sheet: Spread the carrots on a baking sheet in a single layer. Bake for 22-25 minutes until browned and tender.
  5. Adjust seasonings: Adjust seasonings to taste, garnish with parsley, and serve.

Notes

  • Cut carrots evenly for uniform cooking.
  • Can be made ahead and reheated.
  • Baby carrots can be used but will cook faster.

Nutrition

Find it online: https://deliciousyum.com/glazed-roasted-carrots-recipe/