Name: Giant Reese's Peanut Butter Pie
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: Chocolate cookie crumbs – 2 cups; Melted butter – 6 tbsp; Cream cheese (softened) – 8 oz; Creamy peanut butter – 1 cup; Powdered sugar – 1 cup; Whipped topping (or whipped cream) – 1 ½ cups; Reese’s peanut butter cups (chopped) – 1 cup

This Giant Reese’s Peanut Butter Pie is an indulgent dessert that combines creamy peanut butter filling with chunks of Reese’s peanut butter cups in a crunchy chocolate crust. It’s rich, smooth, and perfect for any peanut butter lover craving a show-stopping treat.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly easy to make yet delivers a dessert that tastes like it came from a fancy bakery. The balance between the creamy peanut butter filling and the chocolate crust with Reese’s pieces gives every bite amazing texture and flavor. Plus, it’s perfect for sharing at gatherings or satisfying a serious sweet tooth.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chocolate cookie crumbs (for crust)
Melted butter (to bind crust)
Cream cheese (softened)
Creamy peanut butter
Powdered sugar
Whipped topping (or whipped cream)
Reese’s peanut butter cups (chopped)

directions

Prepare the crust by mixing chocolate cookie crumbs with melted butter until it resembles wet sand. Press this mixture firmly into a large pie dish to form the crust. Chill in the fridge while preparing the filling.
In a large bowl, beat softened cream cheese and creamy peanut butter together until smooth and creamy.
Gradually add powdered sugar to the mixture and continue beating until well combined and fluffy.
Gently fold in the whipped topping to keep the filling light and airy.
Fold in chopped Reese’s peanut butter cups, saving a few pieces for garnish on top.
Pour the peanut butter filling into the chilled crust and smooth the top with a spatula.
Garnish with reserved Reese’s pieces and refrigerate for at least 4 hours or overnight until fully set.

Servings and timing

This pie serves about 10-12 people, making it ideal for parties or family gatherings. Preparation takes around 20 minutes, but chilling time is at least 4 hours, so I usually make it the day before to have it perfectly set and ready to enjoy.

Variations

I sometimes like to add a layer of chocolate ganache over the peanut butter filling for extra richness. Another twist is using crunchy peanut butter for a bit of texture in the filling. For a lighter version, I swap out the cream cheese for Greek yogurt, though it changes the texture slightly.

storage/reheating

I keep this pie refrigerated and it stays fresh for up to 4 days. Since it’s a no-bake dessert, reheating isn’t necessary. Just let it sit at room temperature for 10-15 minutes before serving to soften slightly if it’s been in the fridge.

FAQs

Can I use natural peanut butter in this recipe?

I find that creamy, smooth peanut butter works best for the texture and consistency of the filling. Natural peanut butter can be used but may result in a grainier texture or separation, so stirring it well before measuring is important.

Can I make this pie ahead of time?

Absolutely! In fact, I recommend making it the day before to let it chill and set properly. It also allows the flavors to meld beautifully.

Can I freeze the pie?

Yes, I’ve frozen this pie wrapped tightly in plastic wrap and foil for up to one month. Thaw it overnight in the fridge before serving for best texture.

What can I substitute for the chocolate cookie crust?

If I want a different base, I sometimes use crushed graham crackers mixed with butter or even a traditional baked pie crust for a different texture, though the chocolate cookie crust complements the peanut butter best.

Is there a dairy-free version?

I’ve tried using dairy-free cream cheese and whipped topping alternatives, which work fairly well. The flavor is still delicious but a bit different in texture.

Conclusion

This Giant Reese’s Peanut Butter Pie is my go-to dessert when I want something rich, creamy, and packed with peanut butter and chocolate flavor. It’s easy to whip up, makes a big impression, and always disappears fast. If I’m craving something decadent but straightforward, this pie never disappoints.