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Garlic Parmesan Crusted Halibut: 15-Minute Baked Perfection Recipe

Garlic Parmesan Crusted Halibut: 15-Minute Baked Perfection Recipe
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4.7 from 23 reviews

Garlic Parmesan Crusted Halibut is a quick and flavorful dish featuring tender halibut fillets coated in a crispy garlic parmesan topping. Baked to perfection, this recipe is a delicious and easy way to enjoy a healthy seafood meal at home.

Ingredients

Halibut Fillets:

  • 4 halibut fillets (6 oz each)

Garlic Parmesan Topping:

  • 1/2 cup grated parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 2 tbsp melted butter
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp chopped parsley

Instructions

  1. Preheat oven to 400°F (200°C).

    2. Mix parmesan, breadcrumbs, garlic, melted butter, olive oil, lemon juice, salt, and pepper in a bowl.

  2. Place halibut fillets on a baking sheet lined with parchment paper.
  3. Press the parmesan mixture onto the top of each fillet.
  4. Bake for 12-15 minutes until the fish flakes easily.
  5. Garnish with chopped parsley before serving.

Notes

  • Use fresh halibut for best results.
  • Adjust baking time based on fillet thickness.
  • Pair with roasted vegetables or a fresh salad.

Nutrition

Find it online: https://deliciousyum.com/garlic-parmesan-crusted-halibut-15-minute-baked-perfection-recipe/