Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
This Garlic Parmesan Chicken and Potatoes recipe is a simple, flavorful one-pan dinner perfect for busy weeknights. Juicy seasoned chicken breasts roast alongside tender baby potatoes coated in garlic, Parmesan, and herbs, making cleanup a breeze and delivering a comforting, savory meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Chicken: Pat the chicken dry with paper towels to ensure a crispy exterior. In a small bowl, mix the Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts with olive oil, then coat them evenly with the seasoning mixture.
- Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and black pepper until all pieces are well coated.
- Assemble on the Pan: Arrange the seasoned chicken on one side of the prepared baking sheet. Spread the coated potatoes evenly on the other side in a single layer to ensure even cooking.
- Bake: Place the pan in the preheated oven and roast for 25-30 minutes, flipping the potatoes halfway through cooking for even browning. Use a meat thermometer to verify the chicken has reached an internal temperature of 165°F (74°C).
- Optional Finishing Touch: In the last 5 minutes of baking, sprinkle additional Parmesan cheese over the chicken and potatoes. Switch the oven to broil for a golden, crispy crust, watching carefully to prevent burning.
- Garnish and Serve: Remove the pan from the oven. Garnish with chopped fresh parsley, then serve hot and enjoy your flavorful one-pan garlic Parmesan chicken and potatoes!
Notes
- Using a meat thermometer ensures the chicken is perfectly cooked and safe to eat.
- Baby potatoes are ideal for quick roasting and even cooking, but regular potatoes can be used if cut into small pieces.
- For extra crispiness, do not overcrowd the pan; use a larger baking sheet if needed.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Substitute Parmesan with Pecorino Romano for a sharper flavor.
