Garlic Ginger Shrimp Stir Fry with Bell Peppers and Snow Peas Recipe

If you are craving a vibrant, flavorful dish that comes together in a flash, the Garlic Ginger Shrimp Stir Fry with Bell Peppers and Snow Peas Recipe is exactly what you need. This dish perfectly balances the bold zest of garlic and fresh ginger with sweet, crunchy bell peppers and crisp snow peas, all tossed with tender shrimp and a luscious, savory sauce. It’s a celebration of textures and colors, quick enough for a busy weeknight yet impressive enough to share with friends. Once you make this stir fry, it will surely become one of your go-to recipes for a delicious, healthy meal that never feels like a chore to prepare.

Ingredients You’ll Need

The magic of this Garlic Ginger Shrimp Stir Fry with Bell Peppers and Snow Peas Recipe lies in its simple, fresh ingredients that come together to create a symphony of flavors and textures. Each ingredient plays a vital role, whether it’s the juicy crispness of the bell pepper, the snap of fresh snow peas, or the punch of garlic and ginger in the sauce. Here’s what you need to gather for this delightful meal:

• 2 garlic cloves minced: Fresh garlic adds pungent aroma and a savory punch that is essential in stir fry dishes.
• 1 tbsp fresh ginger grated: Ginger gives a warm, zesty kick that wakes up your taste buds beautifully.
• 1/3 cup low sodium soy sauce: Provides the salty, umami backbone without overpowering or being too salty.
• 2 tbsp brown sugar: Balances the sauce with a touch of sweetness, enhancing the overall flavor harmony.
• 1 tbsp corn starch: Thickens the sauce just enough to coat every bite perfectly.
• 1 tbsp avocado or olive oil: Used for stir-frying; avocado oil’s high smoke point makes it ideal for quick searing.
• 1 large red bell pepper cut into strips: Adds vibrant color and sweetness, plus a satisfying crunch.
• 1 cup snow peas: Brings fresh sweetness and a crisp snap that contrasts beautifully with tender shrimp.
• 2 lbs raw large shrimp tail-on, peeled and deveined: The star protein, juicy and tender when cooked just right.
• 1/4 cup green onions sliced: Freshly chopped for garnish and a mild oniony note that brightens the dish.

How to Make Garlic Ginger Shrimp Stir Fry with Bell Peppers and Snow Peas Recipe

Step 1: Prepare the Stir Fry Sauce

The sauce is where flavor truly comes alive in this Garlic Ginger Shrimp Stir Fry with Bell Peppers and Snow Peas Recipe. Start by whisking together minced garlic, grated fresh ginger, low sodium soy sauce, brown sugar, and corn starch in a small bowl. This simple mixture marries salty, sweet, and spicy elements to coat your shrimp and veggies delightfully. Set it aside while you prepare the rest of your dish—easy yet impactful.

Step 2: Cook the Vegetables

Heat your wok or a large skillet over medium-high heat and add avocado or olive oil. Toss in the vibrant red bell pepper strips and tender snow peas, stir frying until they just begin to caramelize and turn golden brown, which should take about 3 to 5 minutes. This quick cook helps preserve their crunch and bright flavors. Once done, remove the vegetables from the pan and set aside so we can give the shrimp center stage.

Step 3: Cook the Shrimp

In the same pan, add your prepared shrimp and stir fry until they turn pink and opaque, roughly 4 minutes. Shrimp cook quickly, so keep an eye out to prevent overcooking. The juices released now mingle with the leftover oil and bits of flavor in the pan, setting the stage for a luscious finish.

Step 4: Combine Everything and Add Sauce

Return the cooked bell peppers and snow peas to the pan with the shrimp. Sprinkle in the sliced green onions for a hit of freshness. Pour your carefully whisked stir fry sauce all over and toss everything together. Cook for an additional 2 to 4 minutes, allowing the sauce to thicken and cling lovingly to every piece of shrimp and vegetable. This final step is what makes the Garlic Ginger Shrimp Stir Fry with Bell Peppers and Snow Peas Recipe irresistibly saucy and flavorful.

How to Serve Garlic Ginger Shrimp Stir Fry with Bell Peppers and Snow Peas Recipe

Garnishes

A sprinkle of fresh green onions, some toasted sesame seeds, or even a drizzle of toasted sesame oil can elevate your dish beautifully. These garnishes add not just visual appeal but layers of aroma and texture that make each bite exciting. A wedge of lime on the side adds a zesty brightness that complements the rich, savory sauce perfectly.

Side Dishes

This stir fry pairs wonderfully with steamed jasmine rice or fluffy brown rice to soak up every drop of that delectable sauce. If you prefer a low-carb option, cauliflower rice is a fantastic alternative that keeps the meal light and nutritious, without losing any of the satisfying texture.

Creative Ways to Present

For a fun twist, serve the Garlic Ginger Shrimp Stir Fry with Bell Peppers and Snow Peas Recipe over noodles such as rice noodles or soba for a hearty version. Another idea is to turn the stir fry into lettuce cups for a fresh, crunchy contrast and an interactive way to enjoy the meal, especially great for casual gatherings or lunches.

Make Ahead and Storage

Storing Leftovers

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The sauce tends to thicken further in the fridge, so a splash of water or broth when reheating will bring back the perfect consistency.

Freezing

While the shrimp stir fry is best enjoyed fresh for optimal texture, you can freeze leftovers in a sealed container for up to 1 month. Keep in mind that the vegetables may lose some of their crispness after freezing, but the flavors will remain delightful.

Reheating

Reheat gently over medium heat in a skillet or wok, stirring frequently and adding a little water if needed to loosen the sauce. Avoid microwaving as it can make the shrimp rubbery and the vegetables mushy. Slow and steady heat preserves the dish’s freshness and texture the best.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw them completely and pat dry before cooking to avoid excess moisture, which can affect the stir fry’s texture and sauce consistency.

Is there a substitute for soy sauce?

You can try tamari or coconut aminos as gluten-free and lower-sodium alternatives. They offer a similar umami depth without compromising flavor.

Can I add other vegetables?

Definitely! Snap peas and bell peppers are classic, but feel free to toss in carrots, broccoli florets, or baby corn to make it your own vibrant mix.

How spicy is this dish?

This recipe leans on the aromatic side without heat. If you like some kick, add a few red pepper flakes or a splash of sriracha to the sauce when mixing.

Can I prepare the sauce ahead of time?

Yes! The stir fry sauce can be made a day ahead and stored in the fridge. This makes assembly and cooking even quicker when you’re ready to stir fry.

Final Thoughts

I can’t recommend enough giving this Garlic Ginger Shrimp Stir Fry with Bell Peppers and Snow Peas Recipe a try. It’s a vibrant and nourishing dish that comes to life in minutes and leaves everyone at the table satisfied and smiling. Whether you’re cooking for yourself or entertaining loved ones, this recipe brings warmth, color, and comforting flavors that will quickly earn a permanent spot in your recipe rotation.

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