Name: Garlic Butter Steak Bites
Prep time: 5 min
Cook time: PT-485872H10M19S
Total time: PT-485872H10M19S
Cuisine: American
Ingredients: 8 oz steak (such as sirloin or ribeye), cut into bite-sized pieces; 2 tbsp butter; 3 garlic cloves, minced; 1 tbsp olive oil; Salt, to taste; Black pepper, to taste; 1 tbsp fresh parsley, chopped (optional for garnish)

Garlic Butter Steak Bites are juicy, tender chunks of steak seared to perfection and tossed in a rich garlic butter sauce. This quick and easy dish is perfect for a weeknight dinner or a special occasion when I want something flavorful without spending hours in the kitchen.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly simple yet packed with bold flavors. The garlic butter adds a delicious richness that perfectly complements the savory steak. Plus, it cooks in just minutes, making it ideal for busy evenings when I crave a hearty meal without the hassle.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Steak (such as sirloin or ribeye), cut into bite-sized pieces
Butter
Garlic cloves, minced
Olive oil
Salt
Black pepper
Fresh parsley, chopped (optional for garnish)

Directions

I start by patting the steak bites dry with paper towels to ensure a good sear.
I heat olive oil in a large skillet over medium-high heat until hot but not smoking.
Next, I add the steak pieces in a single layer, making sure not to overcrowd the pan, and sear for about 2-3 minutes on each side until browned and cooked to my preferred doneness.
Once the steak is cooked, I remove it from the pan and set it aside.
In the same skillet, I reduce the heat to medium and add butter along with the minced garlic. I cook the garlic until fragrant but not browned, about 1 minute.
Then, I return the steak bites to the skillet and toss them in the garlic butter sauce to coat evenly.
I season with salt and pepper to taste and sprinkle with fresh parsley before serving.

Servings and Timing

This recipe serves 2 to 3 people. Preparation takes about 5 minutes, and cooking takes an additional 7 to 10 minutes, making it a fast meal from start to finish.

Variations

I like to experiment with different herbs like thyme or rosemary for added aroma. Sometimes, I add a splash of Worcestershire sauce or a pinch of red pepper flakes for a bit of heat. For a lighter version, I swap out butter for a mix of olive oil and lemon juice.

Storage/Reheating

Leftover steak bites keep well in an airtight container in the refrigerator for up to 3 days. When reheating, I gently warm them in a skillet over medium heat to avoid drying out the steak. Microwaving is possible but can make the meat tough if overheated.

FAQs

How do I choose the best steak for steak bites?

I prefer tender cuts like sirloin, ribeye, or filet mignon because they cook quickly and stay juicy. Avoid tougher cuts unless you plan to marinate or cook them longer.

Can I prepare this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you use pure butter and avoid any added sauces with gluten.

How can I tell when the steak bites are done?

I look for a nice brown crust on the outside, and I use a meat thermometer if needed — 130°F for medium-rare, 140°F for medium.

Can I make this recipe dairy-free?

Definitely! I substitute the butter with a dairy-free margarine or extra olive oil and still get great flavor.

What sides go well with garlic butter steak bites?

I often serve them with mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal.

Conclusion

Garlic Butter Steak Bites have become one of my favorite go-to recipes because they deliver maximum flavor with minimal effort. Whether I’m cooking for myself or guests, this dish never disappoints. The combination of tender steak and garlicky butter sauce is always a crowd-pleaser, and I enjoy how quickly it comes together for a satisfying meal any day of the week.