Name: Garlic Butter Salmon and Lobster in Creamy Lemon Parmesan Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 (4-6 ounces each) wild-caught Sockeye salmon fillets; 4 (6 ounces each) wild lobster tails; 2 tablespoons extra virgin olive oil; 4-6 tablespoons garlic herb butter, softened; 1 tablespoon unsalted butter (or garlic herb butter for extra flavor); 2 garlic cloves, minced; 1 ½ cups organic heavy cream; ⅓ cup freshly-grated Parmesan cheese; 1 lemon, freshly squeezed; ½ teaspoon sea salt

Jump to Recipe· 4.3 from 32 reviews

If you’re craving a seafood dish that feels indulgent yet surprisingly simple, look no further than this Garlic Butter Salmon and Lobster in Creamy Lemon Parmesan Sauce Recipe. This recipe brings together the rich, buttery flavors of wild-caught salmon and succulent lobster, all enveloped in a silky, tangy sauce that’s bursting with garlic, lemon, and parmesan goodness. It’s a perfect balance of luxury and comfort that’s sure to impress, whether for a special occasion or a cozy night in.

Ingredients You’ll Need

The image shows a tray lined with silver foil holding several bright orange lobster tails with split shells exposing white lobster meat inside. The lobster meat is covered with a dark green herb and spice mixture, giving a textured look. Next to the lobster tails, there are two pieces of cooked fish fillets with a light orange color, also topped with the same green herb seasoning. The foil underneath shows some yellow oil or melted butter around the food, adding a shiny effect. The whole dish is presented on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this dish is carefully chosen to build layers of flavor and create a texture that’s both creamy and satisfying. The freshness of the seafood, the richness of the butter and cream, and the zing of lemon all come together effortlessly to create a dish that’s both elegant and approachable.

2 (4-6 ounces) wild-caught Sockeye salmon: Rich in flavor and firm texture, perfect for holding up in the sauce.
4 (6 oz.) wild lobster tails: Sweet, tender meat that pairs beautifully with garlic butter.
2 tablespoons extra virgin olive oil: Adds a subtle fruity note and helps everything roast beautifully.
4-6 tablespoons garlic herb butter, softened: Infuses the seafood with rich, savory flavors.
1 tablespoon unsalted butter: Forms the base of the sauce, enhancing creaminess.
2 garlic cloves, minced: Brings aromatic depth and a delicious punch.
1 ½ cups organic heavy cream: Creates the luscious, velvety texture of the sauce.
⅓ cup freshly-grated parmesan cheese: Adds a nutty, savory kick that cuts through the creaminess.
1 lemon, freshly-squeezed: Brightens the sauce with fresh citrus tones.
½ teaspoon sea salt: Enhances all the flavors without overpowering them.

How to Make Garlic Butter Salmon and Lobster in Creamy Lemon Parmesan Sauce Recipe

Step 1: Prep the Lobster

Starting with the lobster tails, gently crack the shells just enough to loosen the meat without detaching it completely—you want the shell to protect the delicate meat as it cooks. Remove the stringy grey lining, then give the lobsters a quick rinse with water and a touch of vinegar to ensure they’re clean. Pat them dry thoroughly to avoid any unnecessary moisture during roasting.

Step 2: Bake the Salmon and Lobster

Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet with parchment paper. Lay your salmon and lobster tails side by side, then drizzle them with extra virgin olive oil. Next, generously rub softened garlic herb butter all over the salmon and lobster, coating every surface to infuse them with flavor and keep them moist. Pop them in the oven on the top rack and roast for 15-20 minutes. The salmon should flake easily when gently pressed, and the lobster will turn that classic light pink when cooked through.

Step 3: Make the Creamy Lemon Parmesan Sauce

Heat a medium skillet over medium-high heat and melt the unsalted butter (or garlic herb butter if you want extra depth). Toss in the minced garlic and sauté just until fragrant—about 1 to 2 minutes—to release its mouthwatering aroma. Pour in the heavy cream, then sprinkle in the freshly grated parmesan and add the bright squeeze of lemon juice along with sea salt. Stir everything together, bringing the mixture to a gentle boil before reducing the heat to low. Let it simmer for a few minutes until it thickens slightly to the perfect creamy consistency.

Step 4: Combine Seafood with Sauce

Remove the lobster meat from the shells once it’s cool enough to handle and chop into medium chunks (or leave whole if you prefer). Add both the salmon and lobster into your luscious sauce, gently folding them in to fully coat every piece. Let it simmer just a bit longer—one or two minutes—to marry all those rich flavors before turning off the heat. Now you have a heavenly seafood dish ready to serve!

How to Serve Garlic Butter Salmon and Lobster in Creamy Lemon Parmesan Sauce Recipe

A white plate sits on a white marbled surface, holding two bright orange lobster tails topped with a creamy, yellow-green herb sauce that lightly coats the shells and pools onto the plate. Underneath and between the lobster tails is a bed of white rice with a soft, slightly shiny texture, also drizzled with the same sauce. The dish is sprinkled with finely chopped green herbs, adding small flecks of color. To the left of the plate is a fork with a white handle and three small silver dots. Small green leaves and a napkin with a black grid pattern lie nearby on the surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes make all the difference here. A sprinkle of finely chopped parsley or chives not only adds a pop of color but also a fresh, herbal brightness that complements the richness of the dish. A twist of lemon zest scattered on top will amplify the citrus notes and make your plate look restaurant-worthy.

Side Dishes

This dish is truly versatile when it comes to sides. Creamy mashed potatoes, garlic buttered asparagus, or even a light tossed salad will beautifully balance the creaminess of the salmon and lobster. For a heartier meal, serve it over buttery pasta, white rice, or even coconut rice for a tropical touch that complements the seafood flavors perfectly.

Creative Ways to Present

To impress guests or just have fun plating, try serving the salmon and lobster atop a bed of wilted spinach or broccolini. You can also drizzle extra sauce artistically over the plate and include a small ramekin of leftover sauce for dipping. Using a white or light-colored dish will highlight the vibrant colors of the salmon and lobster, making your creation look as delicious as it tastes!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which may be unlikely!), store them in an airtight container in the refrigerator. They’ll keep their best flavor and texture for 3 to 4 days. Be sure to separate the seafood from the sauce if possible to prevent over-softening.

Freezing

While fresh seafood dishes are best enjoyed immediately, you can freeze portions of the cooked salmon and lobster in sauce for up to one month. Use freezer-safe containers or bags, and label them clearly. When thawing, do so overnight in the refrigerator to maintain the delicate texture.

Reheating

To reheat, gently warm the dish over low heat on the stove or in the microwave using short intervals, stirring frequently to prevent the sauce from separating. Adding a splash of cream or broth during reheating can restore its velvety texture and keep the salmon and lobster tender.

FAQs

Can I use frozen seafood for this recipe?

Absolutely! Just make sure to thaw the salmon and lobster tails completely in the refrigerator before cooking to ensure even roasting and the best texture.

What can I substitute if I don’t have garlic herb butter?

No worries—regular unsalted butter mixed with some fresh minced garlic and herbs like parsley or thyme works just as well and adds that homemade flair to the dish.

Is it okay to use regular Parmesan instead of freshly grated?

Freshly grated parmesan melts better and has a more vibrant flavor, but if you only have pre-grated, it’ll still work. Just try to choose a good quality cheese for the best results.

Can I make this recipe dairy-free?

This recipe hinges on the creaminess from butter, cream, and parmesan, so for dairy-free versions, consider using coconut cream and dairy-free cheese alternatives, but the flavor profile will change somewhat.

What wine pairs best with this Garlic Butter Salmon and Lobster in Creamy Lemon Parmesan Sauce Recipe?

A crisp, citrusy white wine like Sauvignon Blanc or a light Chardonnay complements the lemon and rich buttery notes without overpowering the seafood.

Final Thoughts

There’s something truly special about combining tender salmon and sweet lobster with a rich, creamy sauce that sings with lemon and parmesan. This Garlic Butter Salmon and Lobster in Creamy Lemon Parmesan Sauce Recipe is one of those dishes that feels fancy yet comes together with ease, making every bite a delightful experience. I can’t wait for you to try it and share it with your loved ones—the perfect way to turn any meal into a memorable celebration.

Garlic Butter Salmon and Lobster in Creamy Lemon Parmesan Sauce Recipe

Ingredients You’ll Need