There is something unbelievably comforting and indulgent about this Garlic Butter Pasta (One Pot!) Recipe that makes it a true kitchen treasure. Imagine a creamy, garlicky, buttery sauce that clings perfectly to tender shellbow pasta, all cooked effortlessly in one pot. It’s the kind of meal that feels both luxurious and homey, combining rich Parmesan, fresh garlic, and a touch of lemony brightness into every bite. This recipe is a fast favorite for busy weeknights yet elegant enough to share with friends, proving that simple ingredients can create truly spectacular flavors with minimal fuss.

Ingredients You’ll Need

The first image shows a white pot with a green rim on a white marbled surface, containing a mixture of chopped garlic and herbs sizzling in melted butter, creating a yellow and green textured base, with a turquoise spatula stirring the ingredients inside. The second image shows the same pot and surface with a creamy, pale yellow liquid mixed with the sautéed herbs and garlic, while a clear glass measuring cup pours white cream into the pot, adding a smooth and milky layer on top of the herbs and garlic mixture. photo taken with an iphone --ar 4:5 --v 7

Getting ready to make this Garlic Butter Pasta (One Pot!) Recipe is a breeze because the ingredients are straightforward but pack so much flavor. Each element plays a vital role, whether it’s the creamy richness of half and half or the aromatic punch from the dried herbs and fresh garlic. Here’s what you’ll need to bring this dish to life:

Dried basil, oregano, parsley, mustard powder (¾ teaspoon each): These herbs add a fragrant, earthy base to the sauce that elevates every bite.
Dried thyme, onion powder, pepper (¼ teaspoon each): A subtle hint of depth and warmth to the seasoning mix.
Butter, 4 tablespoons divided: The backbone of the sauce, providing creaminess and a silky texture.
Fresh garlic, 4 cloves minced: Fresh and vibrant, garlic is the star flavor for this dish.
Chicken broth, 2¾ cups: Adds savory liquid to cook the pasta and infuse flavor.
Half and half, ¾ cup: Creates a luscious creamy sauce without heaviness.
Soy sauce, 1 teaspoon: Adds a surprising umami boost, enhancing richness.
Chicken bouillon cube, ½: Intensifies the broth’s savory notes.
Freshly grated Parmesan cheese, ¾ cup: Cheese magic that melts into the sauce, giving a tangy, salty finish.
Fresh lemon juice, 2 tablespoons: Brightens and balances the richness with a zesty lift.
Shellbow pasta, ½ pound: The perfect shape to catch and hold the garlic butter sauce.

How to Make Garlic Butter Pasta (One Pot!) Recipe

Step 1: Prepare Seasonings and Ingredients

Before you start cooking, mix all the dried herbs and seasonings together and set them aside. Having all your ingredients measured and ready makes this recipe run smoothly because it cooks quickly once you begin.

Step 2: Sauté Garlic and Seasonings in Butter

In a soup pot over medium heat, melt 3 tablespoons of butter. Add the minced garlic and the prepared seasonings. Stir constantly as the butter melts and starts to foam, releasing those incredible aromas that tell you this dish is already winning.

Step 3: Add Liquids and Bring to a Boil

Pour in the chicken broth, half and half, soy sauce, and crumble in half of the chicken bouillon cube. Bring this flavorful liquid to a boil to start blending those layers of taste.

Step 4: Cook the Pasta

Add the shellbow pasta to the boiling liquid. Keep the heat at a gentle boil and cook the pasta uncovered, following the package cook time. Be sure to run a silicone spatula along the bottom occasionally—this prevents pasta from sticking and ensures even cooking. Taste the pasta to check if it is tender and ready.

Step 5: Finish with Cheese and Lemon

Turn the heat down to low. Gradually mix in the freshly grated Parmesan cheese, stirring gently so it melts smoothly without clumping. Once removed from heat, add the fresh lemon juice for a bright, fresh note that balances the rich sauce beautifully.

Step 6: Stir in Remaining Butter and Serve

Add the last tablespoon of butter, cover the pot, and let it melt into the pasta. Give everything a gentle stir to fully incorporate the buttery goodness. Now, your Garlic Butter Pasta (One Pot!) Recipe is ready to be devoured!

How to Serve Garlic Butter Pasta (One Pot!) Recipe

The image shows a two-part view of cooking pasta in a white pot with green handles on a white marbled surface. On the left, there is one layer of creamy white sauce with green herbs mixed in, and yellow pasta shells added on top in a loose pile, showing texture and shape clearly. On the right, the pasta is mixed with the creamy sauce and herbs, forming a thicker, smooth creamy layer covering all the yellow pasta shells, stirred with a turquoise spoon inside the pot. The shells look soft and coated evenly with the sauce. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes like a sprinkle of freshly chopped parsley or extra Parmesan add a beautiful pop of color and freshness. A few red pepper flakes can bring a subtle heat that pairs wonderfully with the creamy sauce. These little touches make it feel extra special every time.

Side Dishes

This pasta is rich, so crisp, refreshing side options like a green salad with lemon vinaigrette or roasted vegetables provide balance. Garlic bread or warm crusty rolls also work perfectly to mop up any leftover sauce and turn the meal into a true comfort feast.

Creative Ways to Present

For a fun twist, serve the pasta in hollowed-out mini pumpkins or bell peppers for an eye-catching presentation. You can also top it with sautéed mushrooms or grilled shrimp to turn it into a complete main course, perfect for entertaining guests with both flavor and style.

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Butter Pasta (One Pot!) Recipe in an airtight container in the refrigerator for up to three days. The flavors will continue to deepen, but the sauce might thicken—simply add a splash of broth or milk when reheating to bring it back to creamy perfection.

Freezing

While this pasta is best enjoyed fresh, you can freeze leftovers in a freezer-safe container for up to one month. Thaw overnight in the fridge before reheating. Keep in mind, the texture of the pasta might soften a bit after freezing.

Reheating

Reheat gently on the stove over low heat or in the microwave in short bursts, stirring frequently. Adding a small amount of chicken broth or half and half helps to loosen the sauce and revive that silky texture you loved when freshly made.

FAQs

Can I use a different type of pasta?

Absolutely! While shellbow pasta works wonderfully because it catches the sauce, any short pasta like penne, rotini, or farfalle will also make this Garlic Butter Pasta (One Pot!) Recipe shine.

Is there a vegetarian version of this recipe?

You can easily make it vegetarian by swapping the chicken broth and bouillon for vegetable broth and using vegetarian-friendly soy sauce. The butter and Parmesan keep the richness intact.

Can I make this recipe dairy-free?

To go dairy-free, substitute butter with a plant-based margarine and swap half and half and Parmesan for coconut cream and a vegan Parmesan-style cheese. The flavor will change but remain delightfully creamy.

How long does it take to make this dish?

This Garlic Butter Pasta (One Pot!) Recipe takes about 20 minutes from start to finish, making it perfect for a quick weeknight dinner that feels indulgent.

Can I add protein to this recipe?

Definitely! Grilled chicken, sautéed shrimp, or even crispy bacon pieces make excellent additions that pair beautifully with the buttery garlic sauce.

Final Thoughts

If you want a dish that combines ease, comfort, and irresistibly rich flavors all in one pot, this Garlic Butter Pasta (One Pot!) Recipe is an absolute must-try. It’s a dish that feels like a warm hug from the inside out and a wonderful way to turn simple ingredients into a meal that feels special every time. I can’t wait for you to make it your own and enjoy every buttery bite.