Garlic Butter Beef Bites with Potatoes Recipe
Tender beef bites with baby potatoes coated in a flavorful garlic butter sauce, slow-cooked to perfection. This dish is easy to prepare and packed with savory goodness.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking, Searing
- Cuisine: American
- Diet: None
Ingredients
Beef Bites:
- 1.5 pounds Beef stew meat, cut into bite-sized pieces
- 1 tablespoon Olive oil
Baby Potatoes:
- 1 pound Baby potatoes, halved
Garlic Butter Sauce:
- 4 tablespoons Unsalted butter, melted
- 3 cloves Garlic, minced
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Beef broth
Instructions
- Cut and Prep: Cut beef and potatoes as directed.
- Sear Beef: Sear beef in olive oil until browned.
- Make Sauce: Mix melted butter, garlic, and seasonings.
- Combine Ingredients: Place potatoes, beef, and sauce in slow cooker with broth.
- Cook: Slow cook for 6-8 hours on low or 3-4 hours on high.
- Rest and Serve: Let it rest before serving.
Notes
- This recipe allows for customization with various beef cuts and additional vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 590mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg
