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Frozen Banana Snickers Recipe

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4.1 from 57 reviews

Frozen Banana Snickers are a delightful and healthy summer treat featuring ripe banana slices topped with creamy peanut butter, crunchy chopped peanuts, and a drizzle of rich dark chocolate. These sugar-free, dairy-free, gluten-free, and vegan bars are perfect for anyone craving a guilt-free, delicious snack.

Ingredients

Ingredients

  • 2 medium ripe bananas
  • 4 tbsp peanut butter
  • 4 to 5 tbsp dark chocolate, melted
  • ¼ tsp coconut oil
  • 3 tbsp chopped peanuts
  • Sea salt, to taste

Instructions

  1. Prepare Bananas: Peel the bananas and cut each banana in half lengthwise. Then cut each half into two parts, making a total of 8 banana slices. Place the banana slices on a baking sheet lined with parchment paper.
  2. Spread Peanut Butter: Spread peanut butter evenly over each banana slice, covering the top completely. Sprinkle a pinch of sea salt and chopped peanuts over the peanut butter for added flavor and crunch.
  3. Melt Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
  4. Drizzle Chocolate: Drizzle the melted chocolate generously over each peanut butter-covered banana slice.
  5. Freeze: Place the baking sheet in the freezer and freeze for at least 1 hour, or until the chocolate hardens and the banana Snickers bars are firm.

Notes

  • Use ripe but firm bananas for best texture.
  • You can substitute peanut butter with any other nut or seed butter if preferred.
  • For a sweeter chocolate, use sweetened dark chocolate but keep in mind sugar content.
  • Store the frozen banana Snickers bars in an airtight container in the freezer to maintain freshness.
  • Allow bars to sit at room temperature for a few minutes before eating for easier biting.

Find it online: https://deliciousyum.com/frozen-banana-snickers-recipe/