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Fresh Strawberry Sorbet Recipe

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4.1 from 23 reviews

This refreshing strawberry sorbet recipe features a simple blend of fresh or frozen strawberries, sugar, water, and lemon juice, creating a naturally sweet, smooth, and vibrant frozen dessert. Perfect for hot days, this easy-to-make treat is dairy-free and highlights the bright, tangy flavor of strawberries with a hint of citrus.

Ingredients

Syrup

  • 1 cup granulated sugar
  • 3 cups water

Sorbet

  • 5 cups fresh or frozen strawberries, cleaned and quartered (about 2 pounds)
  • 2 tablespoons lemon juice or lime juice

Instructions

  1. Prepare strawberries: Rinse the strawberries thoroughly under cold water and quarter them. Set aside for later use.
  2. Make simple syrup: In a medium saucepan, combine water and sugar. Bring the mixture to a gentle boil over medium-high heat while stirring continuously until the sugar is fully dissolved. Remove the pan from heat and allow the syrup to cool completely.
  3. Combine ingredients: In a large mixing bowl, combine the cooled simple syrup, lemon or lime juice, and the prepared strawberries.
  4. Puree mixture: Transfer the mixture to a blender or food processor, working in small batches if needed. Process until the mixture is completely smooth with no chunks remaining.
  5. Freeze the sorbet: Pour the smooth strawberry mixture into a freezer-safe container. Freeze the sorbet overnight or for at least 6 hours until it is fully set.
  6. Store leftovers: Keep any leftover sorbet in the freezer for up to 2 weeks to maintain freshness and flavor.

Notes

  • Using frozen strawberries works well and can add a smoother texture when blended.
  • Adjust the lemon or lime juice to taste for a more or less tangy flavor.
  • For a chunkier texture, blend the strawberries less thoroughly.
  • Ensure the syrup is completely cool before blending to avoid melting the mixture too early.
  • If the sorbet becomes too hard after freezing, let it sit at room temperature for a few minutes before serving.