Print

Fresh and Zesty Cucumber Shrimp Salad Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 73 reviews

This Fresh and Zesty Cucumber Shrimp Salad is a light and refreshing dish perfect for warm days or as a healthy appetizer. Featuring tender boiled shrimp combined with crisp cucumbers and green onions, all brought together by a creamy lime dressing with dill and Dijon mustard, this salad offers a vibrant mix of flavors and textures that are quick to prepare and sure to delight.

Ingredients

Shrimp and Vegetables

  • 2 pounds of shrimp, shells removed and deveined
  • 1 English cucumber, diced into small pieces
  • 3 green onions, sliced thinly

Creamy Lime Dressing

  • ⅓ cup of mayonnaise
  • ⅓ cup of sour cream
  • 1 large lime, zested (about 2 teaspoons) and juiced (about 2 tablespoons)
  • 2 tablespoons of fresh dill, chopped
  • 1 tablespoon of Dijon mustard
  • 1 clove of garlic, minced
  • ¼ teaspoon of kosher salt

Instructions

  1. Prepare the Shrimp: Clean, devein, and quickly boil the shrimp until they turn pink and opaque, about 2-3 minutes. Immediately rinse them under cold water to stop the cooking process and cool the shrimp for the salad.
  2. Slice the Cucumbers: Thinly slice or dice the English cucumber to retain a crisp texture that complements the shrimp and adds freshness to the salad.
  3. Make the Dressing: In a bowl, whisk together the mayonnaise, sour cream, lime zest and juice, fresh chopped dill, Dijon mustard, minced garlic, and kosher salt until fully combined and creamy.
  4. Toss Ingredients: In a large bowl, combine the cooled shrimp, diced cucumbers, and sliced green onions. Pour the creamy lime dressing over the mixture and gently toss to fully coat all ingredients.
  5. Chill Before Serving: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld and the salad to chill for a refreshing taste before serving.

Notes

  • Ensure shrimp are boiled just until opaque to avoid toughness.
  • You can substitute Greek yogurt for sour cream for a lighter dressing.
  • Dill adds a fresh herbaceous flavor but can be replaced with fresh parsley if preferred.
  • This salad can be served on its own or over a bed of greens for a more substantial meal.
  • Refrigerate leftovers and consume within 2 days for best freshness.

Find it online: https://deliciousyum.com/fresh-and-zesty-cucumber-shrimp-salad-recipe/