Fluffy Pancake Recipe
Learn how to make the fluffiest pancakes with this easy-to-follow recipe. These pancakes are perfect for a delicious breakfast or brunch treat!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 Pancakes
- Category: Breakfast
- Method: Mixing, Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 1/2 Cups / 190g Flour
- 4 tsp Baking Powder
- 1/2 tsp Salt
- 3 Tbsp Sugar (optional)
Wet Ingredients
- 1 Egg
- 1 1/4 Cups / 300ml Milk
- 1/4 Cup / 60g Melted Butter
- 1/2 tsp Vanilla Extract
Instructions
- Dry Ingredients – In a large bowl, combine flour, baking powder, salt, and sugar. Set aside.
- Wet Ingredients – In a separate bowl, mix egg, milk, melted butter, and vanilla extract until well combined.
- Combining the Ingredients – Make a well in the dry ingredients and pour in the wet mixture. Gently fold together until just combined.
- Cooking the Pancakes – Heat a skillet, pour batter, cook until bubbles form, then flip and cook the other side.
- Serving the Pancakes – Stack pancakes and serve with butter and maple syrup.
Nutrition
- Serving Size: 1 Pancake
- Calories: Approximately 150 kcal
- Sugar: Approximately 5g
- Sodium: Approximately 250mg
- Fat: Approximately 6g
- Saturated Fat: Approximately 3.5g
- Unsaturated Fat: Approximately 2.5g
- Trans Fat: 0g
- Carbohydrates: Approximately 20g
- Fiber: Approximately 1g
- Protein: Approximately 4g
- Cholesterol: Approximately 45mg
Find it online: https://deliciousyum.com/fluffy-pancake-recipe/
