Fish Taco Sauce Recipe
This creamy and zesty Fish Taco Sauce is a perfect accompaniment for any taco night. Made with a blend of sour cream, mayonnaise, lime juice, sriracha, and spices, it offers a balanced flavor with a hint of heat and garlic. Easy to prepare and best served chilled, this sauce elevates your fish tacos with a delicious, tangy crema.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: Approximately 3/4 cup sauce, enough to serve 4-6 people
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Fish Taco Sauce Ingredients
- ½ cup sour cream
- ⅓ cup mayonnaise
- 2 tablespoons lime juice
- 2 teaspoons sriracha
- 1½ teaspoons garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground cumin
Instructions
- Combine Ingredients: In a small bowl, mix together ½ cup sour cream, ⅓ cup mayonnaise, 2 tablespoons lime juice, 2 teaspoons sriracha, 1½ teaspoons garlic powder, ½ teaspoon salt, and ¼ teaspoon ground cumin until smooth and well incorporated.
- Chill the Sauce: Cover the bowl and refrigerate the sauce for at least two hours. This resting period allows the flavors to meld together and intensify, resulting in the best taste.
- Serve and Store: Use the sauce as a creamy topping for your fish tacos. If you have leftovers, store them in an airtight container in the refrigerator for up to two weeks.
Notes
- It is essential to let this sauce chill for at least 2 hours before first using so the flavor can develop fully.
- If you prefer a spicier sauce, try adding additional hot sauce or sriracha for an extra kick.
- Sour cream can be substituted with plain Greek yogurt for a tangier and slightly healthier alternative.
- Store leftovers in an airtight container in the fridge for up to 2 weeks to maintain freshness.
Find it online: https://deliciousyum.com/fish-taco-sauce-recipe/
