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English Muffin Breakfast Pizzas

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English Muffin Breakfast Pizzas are a quick, satisfying breakfast combining toasted English muffins with eggs, cheese, savory toppings, and optional veggies for a customizable, comforting morning meal.

Ingredients

  • 4 English muffins, split and toasted
  • 4 eggs
  • 1 cup shredded cheese (cheddar, mozzarella, or preferred kind)
  • 4 servings cooked breakfast meat of choice (bacon, sausage, etc.)
  • 1/4 cup tomato or pizza sauce
  • Salt and pepper to taste
  • Optional toppings: sliced green onions, bell peppers, mushrooms, spinach

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Toast the English muffins until lightly crisp.
  3. Spread a thin layer of tomato or pizza sauce on each muffin half.
  4. Add eggs on top — cracked directly or scrambled, depending on preference.
  5. Sprinkle cooked breakfast meat over the eggs.
  6. Top with shredded cheese.
  7. Season with salt and pepper.
  8. Add any optional veggies or toppings you like.
  9. Bake on a sheet for 10-12 minutes until eggs are cooked and cheese is melted.
  10. Let cool slightly before enjoying.

Notes

  • Swap sauce for pesto or olive oil and garlic for different flavors.
  • Try different cheeses like feta or pepper jack for variety.
  • Add veggies like mushrooms or spinach for a lighter option.
  • Make mini versions with English muffin bites for snacks.
  • Add red pepper flakes or sliced jalapeños for heat.
  • Store leftovers in an airtight container in the fridge up to 2 days.
  • Reheat in oven at 350°F (175°C) for about 8 minutes to keep muffin crispy and cheese melty.
  • Avoid microwaving to prevent sogginess.
  • Prepare ahead by assembling without baking, refrigerate overnight, then bake fresh.
  • Gluten-free English muffins can be used for gluten-sensitive diets.

Nutrition

Find it online: https://deliciousyum.com/english-muffin-breakfast-pizzas/