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Elegant Pistachio Raspberry Crunch Cheesecake

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This Elegant Pistachio Raspberry Crunch Cheesecake blends creamy cheesecake with a crunchy pistachio crust and fresh raspberries, creating a sophisticated dessert perfect for special occasions.

Ingredients

  • 2 cups cream cheese
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream or heavy cream
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries
  • 1/2 cup shelled pistachios, finely chopped
  • 1 1/2 cups graham cracker or digestive biscuit crumbs
  • 1/4 cup butter, melted
  • 1 tsp lemon zest (optional)

Instructions

  1. Preheat the oven to 325°F (160°C) and lightly grease a springform pan.
  2. Combine crushed graham crackers, melted butter, and 2 tablespoons of chopped pistachios to form the crust. Press into the bottom of the pan.
  3. In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
  4. Mix in sour cream (or heavy cream), vanilla extract, and lemon zest if using.
  5. Fold in fresh raspberries and most of the remaining chopped pistachios, reserving some for garnish.
  6. Pour the batter into the crust and smooth the top.
  7. Bake for 50–60 minutes until the center is almost set but still slightly jiggly.
  8. Cool to room temperature, then refrigerate for at least 4 hours or overnight.
  9. Before serving, top with remaining pistachios and fresh raspberries.

Notes

  • Use unsalted, shelled pistachios for best flavor.
  • Frozen raspberries can be used if well-drained.
  • A water bath helps prevent cracks in the cheesecake.
  • Cheesecake can be made a day in advance for better flavor melding.
  • Freeze wrapped cheesecake for up to 2 months.

Nutrition

Find it online: https://deliciousyum.com/elegant-pistachio-raspberry-crunch-cheesecake/