Easy Roasted Tomato Soup Recipe
This Easy Roasted Tomato Soup is a comforting and flavorful dish perfect for any time of the year. Roasting the tomatoes, onions, and garlic brings out their natural sweetness, while the addition of herbs and cream elevates the soup to a luxurious level. Serve with a side of grilled cheese or a fresh salad for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Roasting, Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
For Roasting:
- 4 pounds Campari tomatoes, or tomatoes on the vine
- 3 tablespoons olive oil
- 1 large onion, cut into 8 pieces
- 12 cloves garlic, halved or quartered if cloves are large
- 1 tablespoon kosher salt, or more to taste
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
For Making the Soup:
- 1 cup vegetable broth, or use chicken stock
- ¼ cup heavy cream, more for serving
- ½ cup fresh basil, loosely packed plus more for serving
Instructions
- Roast the veggies: Heat oven to 450°F. Cut the tomatoes in half and add to either a large casserole dish or a deep baking dish along with the onion and garlic. Drizzle evenly with the olive oil and season with salt, oregano, and smoked paprika. Bake for 30-40 minutes, tossing halfway.
- Make the soup: Transfer the roasted veggies with their juices to a pot along with the basil. Blend until smooth with an immersion blender or add to a blender and blend until smooth. Add the broth and heavy cream, stir to combine.
- Season and serve: Taste the soup and adjust the seasoning to your liking. Ladle soup into a bowl, garnished with chopped basil. Serve alongside grilled cheese or a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 175 kcal
- Sugar: 9g
- Sodium: 1358mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 11mg
Find it online: https://deliciousyum.com/easy-roasted-tomato-soup-recipe/
