Easy Roasted Tomato Soup Recipe

If you’ve ever craved a bowl of pure comfort that also bursts with vibrant flavor, Easy Roasted Tomato Soup is your answer. Roasting the tomatoes, onion, and garlic brings out their natural sweetness, while a handful of fresh basil and a swirl of cream turns this classic soup into something extraordinary. Whether you’re seeking a quick weeknight dinner or a soul-soothing lunch, this recipe checks every box for simplicity and satisfaction, delivering big flavor with very little effort along the way.

Ingredients You’ll Need

The beauty of Easy Roasted Tomato Soup lies in just how little you need to create something memorable. Every ingredient plays a vital role: tomatoes bring juicy depth, onion and garlic add savoriness, olive oil delivers silkiness, while spices and basil layer on aromas that will have your kitchen smelling fantastic.

• 4 pounds Campari tomatoes or tomatoes on the vine: These deliver sweetness and that deep tomato flavor, and you can swap for your favorite ripe variety.
• 3 tablespoons olive oil: This helps roast the veggies and adds a subtle richness to every spoonful.
• 1 large onion, cut into 8 pieces: Onion provides a gentle savory backbone and natural sweetness after roasting.
• 12 cloves garlic, halved or quartered if large: Roasting mellows garlic’s sharpness, giving the soup a luscious, complex flavor.
• 1 tablespoon kosher salt, or more to taste: Essential for drawing out tomato sweetness and balancing all the flavors.
• 1 tablespoon oregano: Adds an herbal, Mediterranean note you’ll notice in every bite.
• 1 teaspoon smoked paprika: A touch of smokiness that makes the soup deeply savory and special.
• 1 cup vegetable broth (or chicken stock): This is the base that brings everything together and adjusts the final texture.
• ¼ cup heavy cream, more for serving: A swirl creates luxurious creaminess and mellows the acidity of the tomatoes.
• ½ cup fresh basil, loosely packed plus more for serving: Basil is the aromatic finishing touch that elevates the soup to something restaurant-worthy.

How to Make Easy Roasted Tomato Soup

Step 1: Prep and Roast the Veggies

Start by heating your oven to a toasty 450°F, which is high enough to coax every bit of sweetness from your tomatoes and veggies. Slice the tomatoes in half, chunk up the onion, and halve or quarter your garlic depending on size—this helps everything cook evenly. Toss them all into a deep baking or casserole dish, drizzle with olive oil, and scatter the salt, oregano, and smoked paprika on top. Mix well so every veggie glistens, then roast for 30 to 40 minutes. Don’t forget to toss halfway through; you want everything to color up and caramelize for that deeply satisfying flavor.

Step 2: Blend It All Together

Once your kitchen smells absolutely irresistible and the veggies are soft and a bit charred on the edges, carefully scrape them (and all their glorious juices) into a Dutch oven or large pot. Toss in the fresh basil, then use an immersion blender to puree everything until silky smooth. No immersion blender? No problem! Blend in batches in a standard blender, just be careful with the hot liquids.

Step 3: Add Broth, Cream, and Adjust Seasoning

Pour in your vegetable broth and heavy cream, then stir until the soup becomes creamy and a gorgeous orangey-red. Give it a taste—if it seems a tad acidic, a pinch of sugar can round out the flavors. Add extra salt if needed. Heat it gently for a few minutes so everything melds into a soup that is rich, savory, and loaded with personality.

Step 4: Serve and Enjoy

Ladle the Easy Roasted Tomato Soup into bowls, swirling in a little more cream if you like and showering with extra basil. The result is a bowl of soup so comforting and aromatic, you’ll want to reach for seconds before you’re even done with your first spoonful!

How to Serve Easy Roasted Tomato Soup

Garnishes

The right garnish will transform your Easy Roasted Tomato Soup from humble to heavenly. Try a drizzle of extra cream, chopped fresh basil, or even homemade croutons for irresistible crunch. A sprinkle of grated parmesan or a dash of freshly cracked black pepper also makes every bowl feel restaurant-special.

Side Dishes

No one will ever turn down a classic grilled cheese sandwich alongside this soup—it’s an iconic combo for a reason! For something lighter, serve with a crusty baguette or a green salad with a zippy vinaigrette. Even a simple slice of buttered sourdough will do the trick, soaking up every last drop.

Creative Ways to Present

You can have loads of fun with presentation: serve your soup in mugs for a cozy vibe, or offer shooter-style portions as a fancy appetizer at parties. If you want to get adorable, hollow out a small bread boule, pour in the Easy Roasted Tomato Soup, and let everyone dive in with a spoon (and the edible bowl!).

Make Ahead and Storage

Storing Leftovers

Leftover Easy Roasted Tomato Soup stores like a dream. Just cool completely, transfer to an airtight container, and stash it in the fridge for up to 4 days. The flavors actually get deeper and more delicious over time, making tomorrow’s lunch a real treat.

Freezing

Want to get ahead? Easy Roasted Tomato Soup freezes beautifully. Pour it into freezer-safe containers or resealable bags, leaving a little space for expansion. Label and date, then freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

To bring your soup back to its cozy best, simply warm it gently in a saucepan over medium heat, stirring now and then. If it thickens after chilling, just add a splash of broth or water. For the creamiest texture, avoid boiling—let it come to just steaming before serving.

FAQs

Can I use canned tomatoes instead of fresh?

Absolutely! If fresh tomatoes aren’t in season, two (28-ounce) cans of whole peeled tomatoes will work. Roasting canned tomatoes with the onion and garlic still gives a wonderful flavor.

Is Easy Roasted Tomato Soup vegetarian or vegan?

By default, the recipe is vegetarian. To make it vegan, just use a plant-based cream (like coconut or cashew) and double-check your broth is vegan-friendly.

Does this soup taste overly smoky from the paprika?

Nope, the smoked paprika brings a gentle hint of smokiness but doesn’t overpower the bright tomato flavor. If you prefer, you can use regular paprika for a milder version.

Why is roasting the tomatoes so important?

Roasting concentrates the tomato flavors and caramelizes their natural sugars, giving the soup depth and sweetness you just can’t get from simmering alone. It’s what sets Easy Roasted Tomato Soup apart from other versions!

Can I add other vegetables to the soup?

Definitely! Try tossing in red bell pepper, carrots, or even a small parsnip for different nuances of flavor. Roasting will bring out their sweetness, too, and blending keeps the texture silky smooth.

Final Thoughts

If you’re looking for something both quick and comforting, you absolutely have to try Easy Roasted Tomato Soup. It’s that rare dish that delivers unbeatable flavor with everyday ingredients, and it’s just as perfect for a cozy night in as it is for impressing guests. So grab those tomatoes, fire up the oven, and treat yourself to a bowl of pure happiness!

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