Easy Peach Sorbet
Peach sorbet is a refreshing frozen treat made with ripe peaches, sugar, lemon juice, and water. It’s naturally gluten-free, dairy-free, and simple to prepare.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3-4 hours (including freezing time)
- Yield: 4 servings
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
- 4 ripe peaches, peeled and pitted
- 1 cup of sugar
- 1 tablespoon of lemon juice
- 1/2 cup of water
Instructions
- Start by peeling and pitting the peaches. Cut them into chunks.
- In a blender, combine the peach chunks, sugar, lemon juice, and water. Blend until smooth.
- Pour the mixture into a shallow dish or a loaf pan and spread it evenly.
- Cover the dish with plastic wrap or a lid, and place it in the freezer for about 3-4 hours.
- Once frozen, take the sorbet out of the freezer. Use a fork to scrape the sorbet and create a fluffy texture.
- Scoop into bowls or cones, and enjoy immediately!
Notes
- For added flavor, you can mix in fresh mint leaves, mango, or substitute sugar with honey or agave syrup.
- If you prefer a chunkier texture, use a food processor instead of a blender.
- Store leftover sorbet in an airtight container in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 28g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://deliciousyum.com/easy-peach-sorbet/
