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Easy Marinated Tomatoes

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This Easy Marinated Tomatoes recipe is a fresh, flavorful side dish that’s perfect for any meal. With just a few simple ingredients, you can create a delicious and vibrant dish that will elevate your table. The marinated tomatoes burst with the bright flavors of herbs, garlic, and olive oil, making them an irresistible addition to any plate.

Ingredients

  • 4 medium tomatoes, sliced
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 clove garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper, to taste

Instructions

  1. Start by slicing the tomatoes into rounds, about 1/4 inch thick.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper.
  3. Arrange the sliced tomatoes in a shallow dish.
  4. Pour the marinade over the tomatoes, making sure to coat them evenly.
  5. Cover the dish with plastic wrap or a lid, and let the tomatoes marinate for at least 30 minutes. The longer they marinate, the more flavorful they become.
  6. Once ready, give the tomatoes a quick toss and serve immediately, or store in the refrigerator for later.

Notes

  • If you prefer a more intense flavor, marinate the tomatoes for up to 2 hours or overnight.
  • Add fresh herbs such as basil, parsley, or thyme for extra flavor.
  • Spicy kick? Add red pepper flakes or a dash of hot sauce.
  • Cheese lovers can sprinkle crumbled feta or shaved parmesan on top.
  • Use balsamic vinegar in place of red wine vinegar for a sweeter flavor.

Nutrition

Find it online: https://deliciousyum.com/easy-marinated-tomatoes/