Easy Flourless Oatmeal Carrot Cake Recipe
A delightful and easy-to-make flourless oatmeal carrot cake recipe that is both healthy and delicious. This moist and flavorful cake is refined sugar-free and perfect for a sweet treat with tea, coffee, or as a snack for kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Eggs
- 2 eggs
Honey
- ½ cup honey
Carrots
- 2 carrots, shredded
Oats
- 1 cup oats
Baking soda
- 1/2 tsp baking soda
Cinnamon
- 1 tbsp cinnamon
Butter
- 1/4 cup butter, room temperature
Vanilla
- 1 tsp vanilla
Instructions
- Preheat your oven to 180C/300F.
Put all ingredients, except the shredded carrot into a bowl and blend with an immersion blender. If you don’t have an immersion blender, place the ingredients into a blender and blend until smooth.
- Stir in the shredded carrot.
- Line a small baking pan with parchment paper (I used 7×7 – around 18cm).
Spread the mixture in the pan and bake at 180C/350F for 20-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool off and slice and enjoy!
Notes
- This carrot cake is super tasty on its own, but if you’d like to make a super easy frosting grab some cream cheese, honey, and vanilla, mix together and spread over the cake once it’s cooled off.
Nutrition
- Serving Size: 1
- Calories: 359
- Sugar: 36g
- Sodium: 301mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 124mg
