If you love all things sweet and satisfyingly crunchy, you are going to fall head over heels for this Easy Date Snickers – 5 Ingredients Recipe. Imagine the luscious sweetness of medjool dates hugging creamy peanut butter and crunchy peanuts, all wrapped up in a velvety coat of melted dark chocolate. It’s the perfect healthy treat that requires almost no effort but delivers maximum delight with every bite. Whether you’re craving a quick snack or want to impress friends with a homemade gift, these no-bake treats come together so simply, you’ll wonder why you haven’t made them sooner!

Ingredients You’ll Need

The image shows several dates split open and filled with a smooth, light brown peanut butter. Each date is topped with chopped, light beige peanuts that add texture and contrast. The dates are dark brown with a shiny and slightly wrinkled skin. They are placed on a light brown parchment paper that lies on a white marbled surface. Some peanut pieces are scattered around the dates, enhancing the natural and rustic look. The photo taken with an iphone --ar 4:5 --v 7

These five ingredients are the simple magic behind the Easy Date Snickers – 5 Ingredients Recipe. Each one plays a vital role in balancing sweetness, creaminess, crunch, and rich chocolatey goodness, making this recipe a breeze without compromising on flavor or texture.

  • Medjool dates: The naturally sweet, soft base that holds everything together and provides a chewy, caramel-like flavor.
  • Creamy peanut butter: Adds a smooth and savory contrast to the sweetness, giving the filling that classic snickers taste.
  • Chopped peanuts: Bring in the satisfying crunch and nutty flavor that makes every bite deliciously textured.
  • Dark chocolate chips: Melt into a rich, glossy coating that seals in all the yumminess with a touch of bittersweet depth.
  • Coconut oil: Helps melt and smooth out the chocolate for a perfect dipping consistency and shiny finish.

How to Make Easy Date Snickers – 5 Ingredients Recipe

Step 1: Prepare the Dates

Begin by carefully slicing each medjool date lengthwise with a paring knife, making sure not to cut all the way through. This creates a little pocket for the peanut butter filling. Remove and discard the pits, then lay the pitted dates on a lined pan ready for the next step.

Step 2: Fill with Peanut Butter and Add Peanuts

Next, spoon the creamy peanut butter into each date. For an easier and neater filling process, try putting the peanut butter into a Ziplock bag, cut a tiny corner off, and pipe it directly into the dates until about three-quarters full. Top each with a sprinkle of chopped peanuts to add that irresistible crunch.

Step 3: Chill to Set

Pop the filled dates into the freezer for about 30 minutes. This chilling step is crucial as it firms up the peanut butter, making it much easier to dip the dates into chocolate without any mess or filling oozing out.

Step 4: Melt the Chocolate

Place the dark chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30 second intervals, stirring in between until the chocolate has melted into a smooth, glossy mixture. This usually takes around 90 seconds depending on your microwave.

Step 5: Dip Dates and Finish

Remove the dates from the freezer and, using two forks, gently dip each one into the warm chocolate, coating it entirely. Let any excess chocolate drip off before placing the dipped dates back onto the lined pan. Immediately sprinkle with extra chopped peanuts and a pinch of flaky sea salt for that perfect finishing touch. Pop the tray into the fridge again for 10-15 minutes to let the chocolate harden.

How to Serve Easy Date Snickers – 5 Ingredients Recipe

The image shows six small clear glass bowls placed on a white marbled surface. The top left bowl is filled with shiny, dark brown dates with a wrinkled texture. To its right, a smaller bowl contains light brown peanuts with a rough skin. Below the dates, there is a bowl with smooth, creamy peanut butter in a rich golden-brown color. Next to it, a larger bowl is full of dark brown chocolate chips, which have a round and flat shape. At the bottom left, a tiny bowl holds white flaky sea salt with a coarse texture. Finally, to the right, another tiny bowl contains solid white coconut oil with a soft, spreadable look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the flaky sea salt is optional, it truly takes these Easy Date Snickers to another level by enhancing the sweet and savory flavors. You can also try a light dusting of cocoa powder or even a drizzle of melted white chocolate for a pretty presentation that impresses.

Side Dishes

Although these treats are perfect on their own, they pair wonderfully with a hot cup of coffee, black tea, or even a creamy latte. For something more substantial, serve them alongside fresh fruit or a small bowl of Greek yogurt to balance the richness.

Creative Ways to Present

For gifting or parties, arrange these Easy Date Snickers on a beautiful platter lined with parchment paper. Wrap them individually in mini cupcake liners or cellophane bags tied with twine for a charming, homemade touch. You can also sandwich a few together with peanut butter in between for a delicious twist!

Make Ahead and Storage

Storing Leftovers

These treats keep best stored in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 7 days, giving you plenty of time to snack on them gradually or share them with friends.

Freezing

If you want to make a big batch ahead of time, simply freeze the Easy Date Snickers – 5 Ingredients Recipe in a freezer-safe container. They can be frozen for up to 2 months without losing any of their delightful texture or flavor.

Reheating

No reheating is necessary since these are meant to be enjoyed chilled or at room temperature. But if you prefer them a little softer, let them sit at room temperature for 10 minutes before serving and they’ll be perfectly indulgent.

FAQs

Can I use other types of dates?

Medjool dates are recommended because they’re naturally soft and sweet, making them easy to stuff. Other varieties tend to be drier or firmer, so the texture might not be quite right.

What if I am allergic to peanuts?

No problem! You can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter for a different but equally delicious flavor profile.

Why do I need to chill them before dipping in chocolate?

Chilling solidifies the peanut butter, which helps maintain the shape of the filling during dipping, preventing it from spilling out and making a mess.

Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give a sweeter, creamier taste if you prefer that over the slightly bitter dark chocolate in this recipe.

Is coconut oil necessary when melting the chocolate?

Coconut oil helps the chocolate melt smoothly and gives it a glossy finish that’s perfect for dipping. If you skip it, the chocolate may be thicker and less shiny.

Final Thoughts

There is something so wonderfully satisfying about these Easy Date Snickers – 5 Ingredients Recipe that makes it an instant favorite. They are straightforward to prepare, require minimal ingredients, and deliver a healthful treat that’s both indulgent and nourishing. I can’t wait for you to try this recipe and share it with your loved ones because it’s truly a little bite of happiness wrapped in chocolate that everyone deserves to enjoy!

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Easy Date Snickers – 5 Ingredients Recipe

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4.1 from 28 reviews

These no-bake Easy Date Snickers combine the natural sweetness of medjool dates with creamy peanut butter, crunchy peanuts, and rich dark chocolate. With just 5 ingredients, they create a healthy, delicious treat that’s perfect for a quick snack or dessert. The dates are stuffed with peanut butter and peanuts, chilled to set, then dipped in melted chocolate and sprinkled with flaky sea salt for the perfect balance of sweet and salty flavors.

  • Author: Linda
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 55 minutes
  • Yield: 10 snickers
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Dates and Filling

  • 10 medjool dates
  • 45 tablespoons creamy peanut butter
  • ¼ cup peanuts, chopped

Chocolate Coating

  • ½ cup dark chocolate chips
  • 1 tablespoon coconut oil

Optional Topping

  • Flaky sea salt

Instructions

  1. Prepare the Dates: Use a paring knife to carefully slice each medjool date down the middle without cutting all the way through, creating a pocket. Remove and discard the pits. Place the pitted dates on a lined pan for easy handling.
  2. Fill Dates with Peanut Butter and Peanuts: Fill each date about ¾ full with creamy peanut butter, either by spoon or by piping it with a Ziplock bag. Top each filled date with chopped peanuts for crunch.
  3. Chill the Filled Dates: Place the filled dates in the freezer for 30 minutes to let the peanut butter set. This step ensures easier dipping later without the filling falling out.
  4. Melt Chocolate: Combine dark chocolate chips and coconut oil in a microwave-safe dish. Melt in the microwave using 30-second intervals, stirring between each until fully melted (about 90 seconds total).
  5. Dip Dates in Chocolate: Remove the chilled dates from the freezer. Using two forks, carefully dip each date completely into the melted chocolate, letting excess drip off. Return them to the lined pan.
  6. Add Final Toppings: While the chocolate coating is still wet, sprinkle additional chopped peanuts and flaky sea salt on top to add flavor and texture.
  7. Set the Chocolate: Place the chocolate-dipped dates in the refrigerator for 10-15 minutes to allow the chocolate to harden before serving.
  8. Serve and Enjoy: Once set, enjoy these delicious no-bake date snickers as a healthy, indulgent treat.

Notes

  • Use medjool dates as they are sweeter, fresher, and softer, providing better flavor and texture.
  • Salted caramel protein peanut butter adds extra flavor but any creamy nut butter will work well.
  • Chilling the filled dates before dipping is important to prevent the filling from falling out during chocolate coating.
  • Store these treats in an airtight container in the refrigerator for up to 7 days or freeze in a freezer-safe container for up to 2 months.

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