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Easy Creamy Seafood and Shrimp Chili Recipe

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4.1 from 34 reviews

Indulge in the rich flavors of our Easy Creamy Seafood and Shrimp Chili, a comforting and protein-packed dish blending succulent seafood with a creamy broth enhanced by fresh herbs and spices. Ready in just 40 minutes, this chili is perfect for family dinners or gatherings, offering a flavorful, slightly spicy meal that pairs wonderfully with crusty bread or rice.

Ingredients

Vegetables and Herbs

  • 2 lbs red potatoes, cubed into 1-inch pieces
  • 1/4 cup red onion, finely chopped
  • 2 tbsp chopped fresh dill
  • 2 tbsp chopped chives
  • Minced garlic (quantity not specified, estimate 2 cloves)
  • 1/4 cup corn (assumed fresh or frozen)

Seafood

  • Crab meat (quantity not specified, estimate 8 oz)
  • Lobster meat (quantity not specified, estimate 8 oz)
  • Shrimp (quantity not specified, estimate 8 oz)
  • Seafood seasoning (quantity to taste, estimate 1 tbsp)

Liquids

  • 1/4 cup white vinegar
  • 1/4 cup olive oil
  • Chicken broth (quantity not specified, estimate 4 cups)

Beans and Tomatoes

  • Both types of beans (assumed two kinds, canned or cooked; estimate 1 cup each)
  • Diced tomatoes with chilis (quantity not specified, estimate 1 can 14.5 oz)

Dairy and Cheese

  • Cheese (type not specified, estimated shredded cheddar or Monterey Jack, 1 cup)
  • Cream cheese (quantity not specified, estimate 4 oz)

Seasonings

  • 1 tsp salt (plus more for pasta water)
  • 1/2 tsp freshly ground black pepper
  • Seafood seasoning, chili powder, cumin, red cayenne pepper, additional salt and pepper to taste
  • Optional Better Than Bouillon (estimated 1 tbsp)

Instructions

  1. Sauté Onions: Heat olive oil in a Dutch oven over medium-high heat. Add the finely chopped red onions and sauté until they become translucent, which should take about 3-4 minutes.
  2. Add Garlic: Stir in the minced garlic and cook until fragrant, about 30 seconds to 1 minute, ensuring it doesn’t burn.
  3. Add Liquids and Beans: Pour in the chicken broth, add both types of beans and the diced tomatoes with chilis. Stir well to combine all ingredients. If using, add the optional Better Than Bouillon for enhanced flavor.
  4. Simmer: Lower the heat to medium-low, cover the pot, and let the chili simmer for 15 to 20 minutes to allow flavors to meld and potatoes to soften.
  5. Season Seafood: While the chili simmers, season the crab meat, lobster meat, and shrimp with seafood seasoning to taste, preparing them for cooking.
  6. Add Dairy and Seafood: Stir in the cheese, corn, cream cheese, and the seasoned crab meat, lobster meat, and shrimp into the pot carefully.
  7. Cook Seafood: Increase the heat back to medium and cook the mixture for an additional 5 to 6 minutes, or until the seafood is fully cooked through and the cheese is melted, creating a creamy broth.

Notes

  • Use white vinegar specifically for the clean, sharp tang it provides; other types may alter the flavor.
  • Fresh herbs like dill and chives add brightness that dried herbs cannot match.
  • Adjust the chili powder and cayenne pepper to control the heat level according to your preference.
  • Serve hot with crusty bread or over rice for a complete meal.
  • If preferred, canned seafood can be used but fresh or thawed is recommended for best texture and flavor.

Find it online: https://deliciousyum.com/easy-creamy-seafood-and-shrimp-chili-recipe/