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Easy Cabbage and Carrot Salad Recipe

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4.4 from 33 reviews

This easy cabbage and carrot salad is a fresh, crunchy, and vibrant side dish perfect for any meal. Featuring shredded green cabbage and carrots tossed with a tangy lemon, honey, and mustard dressing, this salad is quick to prepare and packs a flavorful punch. It’s a versatile, healthy option that pairs beautifully with grilled meats, sandwiches, or as a light snack on its own.

Ingredients

Vegetables

  • 6 cups green cabbage, shredded (about 1/2 head)
  • 2 large carrots, shredded
  • 3 tablespoons fresh parsley or cilantro, chopped

Dressing

  • 3 tablespoons lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon stone ground mustard
  • 1 small garlic clove, finely minced (or 1/2 teaspoon garlic powder)
  • 1/4 teaspoon kosher salt, or to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Vegetables: In a large bowl, combine the shredded green cabbage, shredded carrots, and chopped fresh parsley or cilantro. Toss them together well to blend the ingredients evenly.
  2. Make the Dressing: In a small bowl or mason jar, whisk together the lemon juice, extra-virgin olive oil, honey, stone ground mustard, finely minced garlic (or garlic powder), kosher salt, and freshly ground black pepper until fully emulsified and smooth.
  3. Toss Salad with Dressing: Pour the prepared dressing over the cabbage and carrot mixture. Toss thoroughly to coat all the vegetables evenly with the dressing for maximum flavor infusion.
  4. Rest and Serve: Allow the salad to rest at room temperature for 10 to 15 minutes so the flavors meld. Toss again before serving. Alternatively, cover the salad and refrigerate for up to 1 hour before serving for a chilled version.

Notes

  • Ingredient Variations: Use either green or red cabbage according to preference. Substitute parsley or cilantro with fresh basil or mint for a different flavor profile. Honey can be replaced with maple syrup for a vegan-friendly sweetener. Garlic powder works as a convenient substitute for fresh garlic.
  • Storage Tips: Store the salad in an airtight container in the refrigerator for up to 3 days. For longer freshness, keep vegetables and dressing separate for 3 to 5 days and combine just before serving.

Find it online: https://deliciousyum.com/easy-cabbage-and-carrot-salad-recipe/