Dynamite Shrimp Recipe
A delicious Dynamite Shrimp recipe that features crispy fried shrimp tossed in a spicy mayo sauce, perfect for a flavorful and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 servings
- Category: Dinner
- Method: Frying
- Cuisine: American
- Diet: Halal
Ingredients
For the Batter:
- 1 1/2 cups flour
- 3/4 cup cornstarch
- 1 1/2 tablespoons baking powder
- 1 1/2 cups cold club soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon white pepper
For the Shrimp:
- Canola oil for frying
- 1 pound shrimp, deveined and shells removed (21–25 count)
For the Sauce:
- 1 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon sriracha
Instructions
- Prepare the Oil: Heat a pot of oil to 375 degrees F, at least 3 inches high.
- Make the Batter: Mix flour, cornstarch, baking powder, salt, and pepper. Dredge shrimp in the mixture and shake off excess.
- Coat Shrimp: Whisk club soda into the flour mix. Dip shrimp in batter and fry until golden brown, about 2-3 minutes.
- Create the Sauce: Whisk mayonnaise, sugar, and sriracha. Toss the fried shrimp in the sauce before serving.
Notes
- Click on times in the instructions to start a kitchen timer while cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 603 kcal
- Sugar: 3g
- Sodium: 1093mg
- Fat: 34g
- Saturated Fat: 5g
- Unsaturated Fat: 28g
- Trans Fat: 0.1g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 165mg
Find it online: https://deliciousyum.com/dynamite-shrimp-recipe/
