Dumpling Salad with Edamame, Broccoli Slaw, and Sweet Chili Dressing Recipe
This vibrant and crunchy Dumpling Salad combines crispy pan-fried or air-fried wontons with fresh broccoli slaw, edamame, and a zesty sweet chili dressing. Topped with wonton strips, almonds, sesame seeds, and lime, this salad is a perfect balance of textures and flavors that make for a refreshing and satisfying meal or side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Frying
- Cuisine: Asian Fusion
- Diet: Vegetarian
Ingredients
Dumplings and Vegetables
- 1 tbsp sesame oil
- 1/2 bag frozen wontons/potstickers (~16 wontons, Bibigo brand recommended)
- 8 oz frozen shelled edamame
- 1 bag chopped broccoli slaw kit (or equivalent)
- 1/2 shallot, thinly sliced on a mandolin
- 2 green onion stalks, finely diced
- 1/2 cup cilantro, diced
Dressing
- 1/2 cup sweet chili sauce
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1/2 tbsp sesame oil
Toppings
- 1/4 cup wonton strips
- 2 tbsp diced almonds
- 1 tsp sesame seeds
- 1 lime wedge
Instructions
- Cook the Dumplings: Prepare the frozen wontons according to the package instructions. The recipe recommends pan-frying them for 2-3 minutes per side until crispy and golden, or alternatively air-frying them for a similar effect. This step ensures the dumplings have a crispy exterior that enhances the texture of the salad.
- Prepare the Edamame: Cook the frozen shelled edamame by following the package directions, typically microwaving until tender. Drain and set aside.
- Combine Salad Base: In a large bowl, toss together the chopped broccoli slaw kit, cooked edamame, finely diced green onions, shaved shallot slices, and diced cilantro. This creates a fresh and crunchy salad base full of vibrant flavors.
- Make the Dressing: In a glass measuring cup, whisk together the sweet chili sauce, rice vinegar, soy sauce, and sesame oil. If the dressing feels too thick, thin it with a tablespoon of water or vegetable broth to achieve desired consistency.
- Toss the Salad: Pour the prepared dressing over the vegetable mixture and toss thoroughly to evenly coat all ingredients. For later serving, keep the cooked dumplings separate to maintain their crispiness.
- Assemble and Serve: Top the dressed salad with the crispy cooked dumplings. Garnish with wonton strips, diced almonds, sesame seeds, and a squeeze of fresh lime juice for added brightness. Serve immediately to enjoy maximum texture contrast.
Notes
- For best texture, cook dumplings by pan-frying or air-frying to keep them crispy rather than steaming or boiling.
- If preparing in advance, keep the dumplings and salad separate until serving to maintain the dumplings’ crispiness.
- Adjust the dressing thickness by adding water or vegetable broth if it seems too thick for easy mixing.
- Wonton strips and diced almonds add extra crunch and nutty flavor to the salad.
- Use fresh lime juice as garnish to add a zesty brightness that balances the sweetness of the chili sauce.
