Dulce de Leche Cinnamon Rolls Recipe
Indulge in the decadent deliciousness of homemade Dulce de Leche Cinnamon Rolls. These rolls are a perfect blend of sweet, sticky caramel flavor from the dulce de leche, warm cinnamon spice, and creamy frosting. They are a delightful treat for breakfast, brunch, or dessert.
- Prep Time: 2 hours
- Cook Time: 30 minutes
- Total Time: 5 hours
- Yield: 14 pieces
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough
- 115 g unsalted butter, melted
- 625 g flour
- 100 g granulated sugar
- 470 ml whole milk, slightly warm
- 1 packet dry yeast
- 1 tsp baking powder
- 2 tsp salt
Toppings
- 60 g pecans, chopped
- 400 g condensed milk
Filling
- 130 g soft brown sugar
- 2 tbsp cinnamon
- 170 g butter, softened
Frosting
- 100 g cream cheese, softened
- 4 tbsp butter, melted
- 4 tbsp whole milk
- 1 vanilla bean, seeds removed
- 320 g powdered sugar
Instructions
- Fillings – Place can of condensed milk in a large saucepan of water and simmer for 3 hours. Roast pecans.
Cinnamon Rolls – Prepare dough, roll out, add fillings, roll into log, cut, place in trays, let rise, bake.
Frosting – Mix cream cheese, butter, milk, vanilla, and powdered sugar until smooth. Drizzle over baked rolls.
Notes
- Essential Tools: foil trays, saucepan, baking tray, rolling pin, measuring spoons, whisk, mixing bowls, clingfilm, spoon, pastry brush, stand mixer.
- Tips/Tricks: Dough can be made in advance, store homemade dulce de leche properly, and enjoy the rolls fresh for best taste.
Nutrition
- Serving Size: 1 roll
- Calories: 662 kcal
- Sugar: 57 g
- Sodium: 528 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Carbohydrates: 93 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 74 mg
Find it online: https://deliciousyum.com/dulce-de-leche-cinnamon-rolls-recipe/
