Dr Pepper Ice Cream
Dr Pepper Ice Cream is a nostalgic and refreshing homemade ice cream that blends the spicy, cherry-like flavors of Dr Pepper soda with creamy richness, creating a fun and unique dessert perfect for warm days or soda lovers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes (churning)
- Total Time: 5 hours (including freezing)
- Yield: About 1 quart (serves 4-6)
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup Dr Pepper soda
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is completely dissolved.
- Slowly stir in the Dr Pepper soda, being careful to mix gently to retain some of the soda’s fizz.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes until it reaches a soft-serve consistency.
- Transfer the ice cream to a freezer-safe container and freeze for at least 3-4 hours or until firm.
- When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.
Notes
- For a boozy twist, add a splash of bourbon or spiced rum before churning.
- Add chopped cherries or maraschino cherries to enhance the cherry notes.
- Mix in chocolate chips or fudge swirls for extra richness.
- Store in an airtight container in the freezer for up to two weeks.
- If the ice cream gets too hard, let it soften at room temperature for 10 minutes before serving.
- To make vegan/dairy-free, substitute heavy cream and milk with coconut cream and almond or oat milk.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 28g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://deliciousyum.com/dr-pepper-ice-cream/
