Name: Dr Pepper Ice Cream
Prep time: 10 min
Cook time: 25 min
Total time: 5 h
Cuisine: American
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup Dr Pepper soda; Pinch of salt

Dr Pepper Ice Cream is a unique and nostalgic treat that blends the familiar flavors of the classic soda with creamy, homemade ice cream. It’s a fun way to enjoy a fizzy favorite in a new form that’s perfect for warm days or whenever I’m craving something sweet and refreshing.

Why You’ll Love This Recipe

I love this recipe because it brings together the spicy, cherry-like notes of Dr Pepper soda with smooth, rich ice cream. It’s a creative twist on traditional ice cream flavors and perfect for fans of the soda or anyone wanting to try something different. The fizz adds a subtle hint of soda flavor without overpowering the creaminess, making each bite a delightful surprise.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup Dr Pepper soda
Pinch of salt

directions

In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is completely dissolved.
Slowly stir in the Dr Pepper soda, being careful to mix gently to retain some of the soda’s fizz.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes until it reaches a soft-serve consistency.
Transfer the ice cream to a freezer-safe container and freeze for at least 3-4 hours or until firm.
When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.

Servings and timing

This recipe makes about 1 quart of ice cream, which serves approximately 4-6 people. From start to finish, including freezing time, I allow around 5 hours to have the ice cream ready to enjoy.

Variations

I like to experiment with this recipe by adding chopped cherries or maraschino cherries to enhance the cherry notes of Dr Pepper. Another fun twist is mixing in chocolate chips or swirls of fudge sauce for a richer dessert. For a boozy version, a splash of bourbon or spiced rum can add an adult kick.

storage/reheating

I store the ice cream in an airtight container in the freezer, where it keeps well for up to two weeks. If it gets too hard, I let it thaw at room temperature for about 10 minutes before scooping. Since it’s ice cream, reheating isn’t applicable, but allowing it to soften makes serving much easier.

FAQs

Can I make this recipe without an ice cream maker?

Yes, I’ve done it by pouring the mixture into a shallow container and freezing it. Every 30 minutes, I stir vigorously with a fork to break up ice crystals until it’s creamy, which usually takes about 3-4 hours.

Will the Dr Pepper soda lose its fizz in the ice cream?

Some fizz dissipates when mixing, but I gently fold the soda in to keep a slight effervescence that enhances the flavor without making it fizzy like a drink.

Can I use diet Dr Pepper or another soda instead?

I recommend using regular Dr Pepper for the best flavor and creaminess. Diet versions may affect the texture, but you can experiment with other sodas like cola or cherry soda for a different twist.

How can I make this ice cream vegan or dairy-free?

Substitute the heavy cream and whole milk with coconut cream and almond or oat milk. The texture will be slightly different but still delicious with the same Dr Pepper flavor.

Can I add toppings or mix-ins?

Absolutely! Nuts, chocolate chips, crushed cookies, or fruit pieces work great. I usually add them in the last 5 minutes of churning or fold them in by hand before freezing.

Conclusion

Dr Pepper Ice Cream is a nostalgic and refreshing dessert that’s easy to make and full of unique flavor. I enjoy how it combines creamy richness with the familiar spice and sweetness of Dr Pepper soda. Whether I’m serving it at a summer gathering or enjoying a solo treat, it always hits the spot with a fun, fizzy twist. Give it a try and see how this soda-inspired ice cream can become a new favorite!