Name: Delicious Potato Salad
Prep time: 20 min
Cook time: PT-485913H48M18S
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 large potatoes; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 2 tablespoons white vinegar; 1/4 cup chopped red onion; 1/4 cup chopped celery; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 hard-boiled eggs, chopped (optional); Fresh parsley for garnish (optional)

Potato salad is the ultimate comfort food, perfect for picnics, barbecues, or any gathering. This recipe offers the classic creamy, tangy flavor everyone loves, while keeping things simple and fresh. The blend of mayonnaise, mustard, and fresh vegetables gives this salad a deliciously rich yet light taste, making it the ideal side dish for any meal.

Why You’ll Love This Recipe

I absolutely love making this potato salad because it’s both satisfying and refreshing. The creamy dressing made with mayonnaise and Dijon mustard gives the potatoes a smooth texture, while the crunch from the celery and onions adds a nice balance. It’s a dish that’s easy to make, can be prepared ahead of time, and is always a hit at any gathering. Plus, the versatility of this recipe allows me to tweak it based on what I have in the kitchen or to suit my personal tastes.

Ingredients

4 large potatoes
1/2 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons white vinegar
1/4 cup chopped red onion
1/4 cup chopped celery
1 teaspoon salt
1/2 teaspoon black pepper
2 hard-boiled eggs, chopped (optional)
Fresh parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Begin by boiling the potatoes. Place them in a large pot, cover them with water, and bring to a boil. Once boiling, lower the heat and simmer for 10-15 minutes or until the potatoes are easily pierced with a fork. Drain the water and allow the potatoes to cool slightly before cutting them into cubes.
In a large mixing bowl, combine the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Stir until smooth and well combined.
Add the cooled potatoes, red onion, celery, and chopped hard-boiled eggs (if using) to the bowl with the dressing. Gently toss the ingredients together to make sure everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to blend together.
When ready to serve, garnish with fresh parsley, if desired.

Servings and Timing

This recipe serves about 6 people. It takes approximately 20 minutes to prepare the ingredients, plus 10-15 minutes to boil the potatoes. I like to refrigerate the salad for a minimum of 1 hour, but it can be made a day in advance for even better flavor.

Variations

For a lighter version, swap the mayonnaise with Greek yogurt or a vegan alternative.
Add pickles or relish for an extra tangy flavor.
Include fresh dill or chives for a herby twist.
For extra texture, toss in some diced cucumbers or bell peppers.

Storage/Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This potato salad is best enjoyed cold and does not need to be reheated. If needed, I’ll stir in a little more mayonnaise to refresh the texture after a day in the fridge.

FAQs

How do I know when the potatoes are cooked through?

I test the potatoes by poking them with a fork. If the fork goes in easily, they’re done.

Can I use a different type of potato for this recipe?

Yes, you can use any type of potato that you prefer. I personally enjoy russet or Yukon gold potatoes, but red potatoes work well too.

Is this potato salad suitable for a vegan diet?

Absolutely! You can easily make it vegan by using a plant-based mayonnaise and omitting the hard-boiled eggs.

Can I make this potato salad ahead of time?

Yes, this potato salad can be made a day in advance. The flavors really meld together if it sits in the fridge overnight.

Can I add other ingredients to the salad?

Definitely! Feel free to experiment with other vegetables, such as bell peppers, green onions, or even some sweet corn, to customize the salad to your taste.

Conclusion

This delicious potato salad is a perfect addition to any meal. It’s easy to make, full of flavor, and a guaranteed crowd-pleaser. Whether you’re serving it at a family barbecue or as a side dish at dinner, it’s a classic that everyone will love. Plus, with the ability to make it your own by adding different ingredients, it’s a dish that never gets old.

Delicious Potato Salad