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Dehydrated Pickle Chips

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Dehydrated pickle chips are a crunchy, flavorful snack made from thinly sliced pickles, seasoned with sea salt, garlic powder, onion powder, and dried dill. These chips offer the tangy, briny goodness of pickles with a crispy texture, perfect for on-the-go snacking.

Ingredients

  • 4–6 large pickles (sliced into thin chips)
  • 1 tablespoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill (optional)

Instructions

  1. Begin by slicing the pickles into thin rounds, making sure each slice is even to ensure they dehydrate uniformly.
  2. Place the pickle slices on a paper towel or clean cloth, patting them dry to remove any excess moisture.
  3. Sprinkle sea salt, garlic powder, onion powder, and dried dill (if using) over the pickle slices, gently tossing them to coat each slice evenly.
  4. Arrange the pickle slices in a single layer on the dehydrator trays. If you’re using a dehydrator, set it to 135°F and let it run for about 8-10 hours. Check the chips after 8 hours, and if they’re not fully crispy, continue drying for an additional 1-2 hours.
  5. If you’re using an oven, preheat it to its lowest setting (around 170°F) and place the pickles on a baking sheet lined with parchment paper. Bake for 2-3 hours, flipping the pickle chips halfway through to ensure they dry evenly.
  6. Once the pickle chips are crispy and completely dehydrated, let them cool before storing them.

Notes

  • Make sure to slice the pickles evenly to ensure uniform dehydration.
  • Store in an airtight container to maintain their crispiness.
  • If the chips lose their crunch, reheat them in the oven at a low temperature to restore their crisp texture.

Nutrition

Find it online: https://deliciousyum.com/dehydrated-pickle-chips/